Cita APA

Castellano, P. H., Aristoy, M. C., Sentandreu, M. A., Vignolo, G. M., & Toldrá, F. (2012). Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems. Web

Citación estilo Chicago

Castellano, Patricia Haydee, Maria Concepción Aristoy, Miguel Angel Sentandreu, Graciela Margarita Vignolo, and Fidel Toldrá. Lactobacillus Sakei CRL1862 Improves Safety and Protein Hydrolysis in Meat Systems. 2012.

Cita MLA

Castellano, Patricia Haydee, et al. Lactobacillus Sakei CRL1862 Improves Safety and Protein Hydrolysis in Meat Systems. 2012.