Cita APA

Zalazar, A. L., Gliemmo, M. F., & Campos, C. A. (2016). Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces. Web

Citación estilo Chicago

Zalazar, Aldana Lourdes, María Fernanda Gliemmo, and Carmen Adriana Campos. Effect of Stabilizers, Oil Level and Structure On the Growth of Zygosaccharomyces Bailii and On Physical Stability of Model Systems Simulating Acid Sauces. 2016.

Cita MLA

Zalazar, Aldana Lourdes, María Fernanda Gliemmo, and Carmen Adriana Campos. Effect of Stabilizers, Oil Level and Structure On the Growth of Zygosaccharomyces Bailii and On Physical Stability of Model Systems Simulating Acid Sauces. 2016.