NaHCO3 impairs the growth and fruit yield of tomato plants

Autores
Ganganelli, Inti Manuel; Alegre, Matias Leonel; Steelheart Molina, Maria Charlotte; Baldet, Pierre; Rothan, Christophe; Bres, Cecile; Just, Daniel; Okabe, Yoshihiro; Ezura, Hiroshi; Vera Bahima, José; Millán, Guillermo Jose; Gergoff Grozeff, Gustavo Esteban; Bartoli, Carlos Guillermo
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Underground water enriched in NaHCO3 is used in farms of the Buenos Aires province for tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment after several seasons of cultivation inside the greenhouses. This work assayed the effect of NaHCO3 on tomato fruit production. Plants of the Elpida variety of Solanum lycopersicum L were grown in a hydroponic system. The presence of NaHCO3 (from 5 mM, as measured in the underground water to 10 or 20 mM) reduced K+/Na+ ratio and whole plant biomass and fruit yield; however, no effect was observed on fruit quality parameters. To test the participation of ascorbic acid in the tolerance to this stress, two slggp1 Micro-Tom mutant lines deficient in this antioxidant were used. In these experiments plants were treated with 0, 5 and 10 mM NaHCO3 causing an impairment of K+/Na+ ratio, photosynthesis, fruit yield, leaf and shoot dry weight (but without effect in root biomass) and delaying of fruit ripening time. Wild type and mutants plant responses showed no differences at stress conditions. Although NaHCO3 treatments caused a similar impairment in ascorbic acid mutants and wild type plants, these results reinforced the physiological importance of ascorbic acid levels to optimize plant growth under non-stressful conditions. Taken as a whole, the results presented here demonstrated the importance of avoiding the accumulation of this salt in greenhouse soils to optimize tomato production.
Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Alegre, Matias Leonel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Steelheart Molina, Maria Charlotte. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Baldet, Pierre. Universite de Bordeaux; Francia
Fil: Rothan, Christophe. Universite de Bordeaux; Francia
Fil: Bres, Cecile. Universite de Bordeaux; Francia
Fil: Just, Daniel. Universite de Bordeaux; Francia
Fil: Okabe, Yoshihiro. Tsukuba University; Japón
Fil: Ezura, Hiroshi. Tsukuba University; Japón
Fil: Vera Bahima, José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Millán, Guillermo Jose. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Gergoff Grozeff, Gustavo Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Bartoli, Carlos Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Materia
ASCORBIC ACID
FRUIT
PHOTOSYNTHESIS
SODIUM BICARBONATE
TOMATO
YIELD
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/268559
Acceder
id CONICETDig_8b78912e70714071f33f1770a91a47a0
oai_identifier_str oai:ri.conicet.gov.ar:11336/268559
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling NaHCO3 impairs the growth and fruit yield of tomato plantsGanganelli, Inti ManuelAlegre, Matias LeonelSteelheart Molina, Maria CharlotteBaldet, PierreRothan, ChristopheBres, CecileJust, DanielOkabe, YoshihiroEzura, HiroshiVera Bahima, JoséMillán, Guillermo JoseGergoff Grozeff, Gustavo EstebanBartoli, Carlos GuillermoASCORBIC ACIDFRUITPHOTOSYNTHESISSODIUM BICARBONATETOMATOYIELDhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Underground water enriched in NaHCO3 is used in farms of the Buenos Aires province for tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment after several seasons of cultivation inside the greenhouses. This work assayed the effect of NaHCO3 on tomato fruit production. Plants of the Elpida variety of Solanum lycopersicum L were grown in a hydroponic system. The presence of NaHCO3 (from 5 mM, as measured in the underground water to 10 or 20 mM) reduced K+/Na+ ratio and whole plant biomass and fruit yield; however, no effect was observed on fruit quality parameters. To test the participation of ascorbic acid in the tolerance to this stress, two slggp1 Micro-Tom mutant lines deficient in this antioxidant were used. In these experiments plants were treated with 0, 5 and 10 mM NaHCO3 causing an impairment of K+/Na+ ratio, photosynthesis, fruit yield, leaf and shoot dry weight (but without effect in root biomass) and delaying of fruit ripening time. Wild type and mutants plant responses showed no differences at stress conditions. Although NaHCO3 treatments caused a similar impairment in ascorbic acid mutants and wild type plants, these results reinforced the physiological importance of ascorbic acid levels to optimize plant growth under non-stressful conditions. Taken as a whole, the results presented here demonstrated the importance of avoiding the accumulation of this salt in greenhouse soils to optimize tomato production.Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Alegre, Matias Leonel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Steelheart Molina, Maria Charlotte. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Baldet, Pierre. Universite de Bordeaux; FranciaFil: Rothan, Christophe. Universite de Bordeaux; FranciaFil: Bres, Cecile. Universite de Bordeaux; FranciaFil: Just, Daniel. Universite de Bordeaux; FranciaFil: Okabe, Yoshihiro. Tsukuba University; JapónFil: Ezura, Hiroshi. Tsukuba University; JapónFil: Vera Bahima, José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Millán, Guillermo Jose. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Gergoff Grozeff, Gustavo Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Bartoli, Carlos Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaElsevier2024-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/268559Ganganelli, Inti Manuel; Alegre, Matias Leonel; Steelheart Molina, Maria Charlotte; Baldet, Pierre; Rothan, Christophe; et al.; NaHCO3 impairs the growth and fruit yield of tomato plants; Elsevier; Plant Stress; 11; 3-2024; 1-92667-064XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2667064X24000083info:eu-repo/semantics/altIdentifier/doi/10.1016/j.stress.2024.100354info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:01:44Zoai:ri.conicet.gov.ar:11336/268559instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:01:44.256CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv NaHCO3 impairs the growth and fruit yield of tomato plants
title NaHCO3 impairs the growth and fruit yield of tomato plants
spellingShingle NaHCO3 impairs the growth and fruit yield of tomato plants
Ganganelli, Inti Manuel
ASCORBIC ACID
FRUIT
PHOTOSYNTHESIS
SODIUM BICARBONATE
TOMATO
YIELD
title_short NaHCO3 impairs the growth and fruit yield of tomato plants
title_full NaHCO3 impairs the growth and fruit yield of tomato plants
title_fullStr NaHCO3 impairs the growth and fruit yield of tomato plants
title_full_unstemmed NaHCO3 impairs the growth and fruit yield of tomato plants
title_sort NaHCO3 impairs the growth and fruit yield of tomato plants
dc.creator.none.fl_str_mv Ganganelli, Inti Manuel
Alegre, Matias Leonel
Steelheart Molina, Maria Charlotte
Baldet, Pierre
Rothan, Christophe
Bres, Cecile
Just, Daniel
Okabe, Yoshihiro
Ezura, Hiroshi
Vera Bahima, José
Millán, Guillermo Jose
Gergoff Grozeff, Gustavo Esteban
Bartoli, Carlos Guillermo
author Ganganelli, Inti Manuel
author_facet Ganganelli, Inti Manuel
Alegre, Matias Leonel
Steelheart Molina, Maria Charlotte
Baldet, Pierre
Rothan, Christophe
Bres, Cecile
Just, Daniel
Okabe, Yoshihiro
Ezura, Hiroshi
Vera Bahima, José
Millán, Guillermo Jose
Gergoff Grozeff, Gustavo Esteban
Bartoli, Carlos Guillermo
author_role author
author2 Alegre, Matias Leonel
Steelheart Molina, Maria Charlotte
Baldet, Pierre
Rothan, Christophe
Bres, Cecile
Just, Daniel
Okabe, Yoshihiro
Ezura, Hiroshi
Vera Bahima, José
Millán, Guillermo Jose
Gergoff Grozeff, Gustavo Esteban
Bartoli, Carlos Guillermo
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ASCORBIC ACID
FRUIT
PHOTOSYNTHESIS
SODIUM BICARBONATE
TOMATO
YIELD
topic ASCORBIC ACID
FRUIT
PHOTOSYNTHESIS
SODIUM BICARBONATE
TOMATO
YIELD
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Underground water enriched in NaHCO3 is used in farms of the Buenos Aires province for tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment after several seasons of cultivation inside the greenhouses. This work assayed the effect of NaHCO3 on tomato fruit production. Plants of the Elpida variety of Solanum lycopersicum L were grown in a hydroponic system. The presence of NaHCO3 (from 5 mM, as measured in the underground water to 10 or 20 mM) reduced K+/Na+ ratio and whole plant biomass and fruit yield; however, no effect was observed on fruit quality parameters. To test the participation of ascorbic acid in the tolerance to this stress, two slggp1 Micro-Tom mutant lines deficient in this antioxidant were used. In these experiments plants were treated with 0, 5 and 10 mM NaHCO3 causing an impairment of K+/Na+ ratio, photosynthesis, fruit yield, leaf and shoot dry weight (but without effect in root biomass) and delaying of fruit ripening time. Wild type and mutants plant responses showed no differences at stress conditions. Although NaHCO3 treatments caused a similar impairment in ascorbic acid mutants and wild type plants, these results reinforced the physiological importance of ascorbic acid levels to optimize plant growth under non-stressful conditions. Taken as a whole, the results presented here demonstrated the importance of avoiding the accumulation of this salt in greenhouse soils to optimize tomato production.
Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Alegre, Matias Leonel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Steelheart Molina, Maria Charlotte. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Baldet, Pierre. Universite de Bordeaux; Francia
Fil: Rothan, Christophe. Universite de Bordeaux; Francia
Fil: Bres, Cecile. Universite de Bordeaux; Francia
Fil: Just, Daniel. Universite de Bordeaux; Francia
Fil: Okabe, Yoshihiro. Tsukuba University; Japón
Fil: Ezura, Hiroshi. Tsukuba University; Japón
Fil: Vera Bahima, José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Millán, Guillermo Jose. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Gergoff Grozeff, Gustavo Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Bartoli, Carlos Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
description Underground water enriched in NaHCO3 is used in farms of the Buenos Aires province for tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment after several seasons of cultivation inside the greenhouses. This work assayed the effect of NaHCO3 on tomato fruit production. Plants of the Elpida variety of Solanum lycopersicum L were grown in a hydroponic system. The presence of NaHCO3 (from 5 mM, as measured in the underground water to 10 or 20 mM) reduced K+/Na+ ratio and whole plant biomass and fruit yield; however, no effect was observed on fruit quality parameters. To test the participation of ascorbic acid in the tolerance to this stress, two slggp1 Micro-Tom mutant lines deficient in this antioxidant were used. In these experiments plants were treated with 0, 5 and 10 mM NaHCO3 causing an impairment of K+/Na+ ratio, photosynthesis, fruit yield, leaf and shoot dry weight (but without effect in root biomass) and delaying of fruit ripening time. Wild type and mutants plant responses showed no differences at stress conditions. Although NaHCO3 treatments caused a similar impairment in ascorbic acid mutants and wild type plants, these results reinforced the physiological importance of ascorbic acid levels to optimize plant growth under non-stressful conditions. Taken as a whole, the results presented here demonstrated the importance of avoiding the accumulation of this salt in greenhouse soils to optimize tomato production.
publishDate 2024
dc.date.none.fl_str_mv 2024-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/268559
Ganganelli, Inti Manuel; Alegre, Matias Leonel; Steelheart Molina, Maria Charlotte; Baldet, Pierre; Rothan, Christophe; et al.; NaHCO3 impairs the growth and fruit yield of tomato plants; Elsevier; Plant Stress; 11; 3-2024; 1-9
2667-064X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/268559
identifier_str_mv Ganganelli, Inti Manuel; Alegre, Matias Leonel; Steelheart Molina, Maria Charlotte; Baldet, Pierre; Rothan, Christophe; et al.; NaHCO3 impairs the growth and fruit yield of tomato plants; Elsevier; Plant Stress; 11; 3-2024; 1-9
2667-064X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2667064X24000083
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.stress.2024.100354
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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