NaHCO3 impairs the growth and fruit yield of tomato plants
- Autores
- Ganganelli, Inti Manuel; Alegre, Matias Leonel; Steelheart Molina, Maria Charlotte; Baldet, Pierre; Rothan, Christophe; Bres, Cecile; Just, Daniel; Okabe, Yoshihiro; Ezura, Hiroshi; Vera Bahima, José; Millán, Guillermo Jose; Gergoff Grozeff, Gustavo Esteban; Bartoli, Carlos Guillermo
- Año de publicación
- 2024
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Underground water enriched in NaHCO3 is used in farms of the Buenos Aires province for tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment after several seasons of cultivation inside the greenhouses. This work assayed the effect of NaHCO3 on tomato fruit production. Plants of the Elpida variety of Solanum lycopersicum L were grown in a hydroponic system. The presence of NaHCO3 (from 5 mM, as measured in the underground water to 10 or 20 mM) reduced K+/Na+ ratio and whole plant biomass and fruit yield; however, no effect was observed on fruit quality parameters. To test the participation of ascorbic acid in the tolerance to this stress, two slggp1 Micro-Tom mutant lines deficient in this antioxidant were used. In these experiments plants were treated with 0, 5 and 10 mM NaHCO3 causing an impairment of K+/Na+ ratio, photosynthesis, fruit yield, leaf and shoot dry weight (but without effect in root biomass) and delaying of fruit ripening time. Wild type and mutants plant responses showed no differences at stress conditions. Although NaHCO3 treatments caused a similar impairment in ascorbic acid mutants and wild type plants, these results reinforced the physiological importance of ascorbic acid levels to optimize plant growth under non-stressful conditions. Taken as a whole, the results presented here demonstrated the importance of avoiding the accumulation of this salt in greenhouse soils to optimize tomato production.
Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Alegre, Matias Leonel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Steelheart Molina, Maria Charlotte. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Baldet, Pierre. Universite de Bordeaux; Francia
Fil: Rothan, Christophe. Universite de Bordeaux; Francia
Fil: Bres, Cecile. Universite de Bordeaux; Francia
Fil: Just, Daniel. Universite de Bordeaux; Francia
Fil: Okabe, Yoshihiro. Tsukuba University; Japón
Fil: Ezura, Hiroshi. Tsukuba University; Japón
Fil: Vera Bahima, José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Millán, Guillermo Jose. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Gergoff Grozeff, Gustavo Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Bartoli, Carlos Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina - Materia
-
ASCORBIC ACID
FRUIT
PHOTOSYNTHESIS
SODIUM BICARBONATE
TOMATO
YIELD - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/268559
Ver los metadatos del registro completo
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NaHCO3 impairs the growth and fruit yield of tomato plantsGanganelli, Inti ManuelAlegre, Matias LeonelSteelheart Molina, Maria CharlotteBaldet, PierreRothan, ChristopheBres, CecileJust, DanielOkabe, YoshihiroEzura, HiroshiVera Bahima, JoséMillán, Guillermo JoseGergoff Grozeff, Gustavo EstebanBartoli, Carlos GuillermoASCORBIC ACIDFRUITPHOTOSYNTHESISSODIUM BICARBONATETOMATOYIELDhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Underground water enriched in NaHCO3 is used in farms of the Buenos Aires province for tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment after several seasons of cultivation inside the greenhouses. This work assayed the effect of NaHCO3 on tomato fruit production. Plants of the Elpida variety of Solanum lycopersicum L were grown in a hydroponic system. The presence of NaHCO3 (from 5 mM, as measured in the underground water to 10 or 20 mM) reduced K+/Na+ ratio and whole plant biomass and fruit yield; however, no effect was observed on fruit quality parameters. To test the participation of ascorbic acid in the tolerance to this stress, two slggp1 Micro-Tom mutant lines deficient in this antioxidant were used. In these experiments plants were treated with 0, 5 and 10 mM NaHCO3 causing an impairment of K+/Na+ ratio, photosynthesis, fruit yield, leaf and shoot dry weight (but without effect in root biomass) and delaying of fruit ripening time. Wild type and mutants plant responses showed no differences at stress conditions. Although NaHCO3 treatments caused a similar impairment in ascorbic acid mutants and wild type plants, these results reinforced the physiological importance of ascorbic acid levels to optimize plant growth under non-stressful conditions. Taken as a whole, the results presented here demonstrated the importance of avoiding the accumulation of this salt in greenhouse soils to optimize tomato production.Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Alegre, Matias Leonel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Steelheart Molina, Maria Charlotte. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Baldet, Pierre. Universite de Bordeaux; FranciaFil: Rothan, Christophe. Universite de Bordeaux; FranciaFil: Bres, Cecile. Universite de Bordeaux; FranciaFil: Just, Daniel. Universite de Bordeaux; FranciaFil: Okabe, Yoshihiro. Tsukuba University; JapónFil: Ezura, Hiroshi. Tsukuba University; JapónFil: Vera Bahima, José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Millán, Guillermo Jose. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Gergoff Grozeff, Gustavo Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Bartoli, Carlos Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaElsevier2024-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/268559Ganganelli, Inti Manuel; Alegre, Matias Leonel; Steelheart Molina, Maria Charlotte; Baldet, Pierre; Rothan, Christophe; et al.; NaHCO3 impairs the growth and fruit yield of tomato plants; Elsevier; Plant Stress; 11; 3-2024; 1-92667-064XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2667064X24000083info:eu-repo/semantics/altIdentifier/doi/10.1016/j.stress.2024.100354info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:41Zoai:ri.conicet.gov.ar:11336/268559instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:42.224CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
NaHCO3 impairs the growth and fruit yield of tomato plants |
title |
NaHCO3 impairs the growth and fruit yield of tomato plants |
spellingShingle |
NaHCO3 impairs the growth and fruit yield of tomato plants Ganganelli, Inti Manuel ASCORBIC ACID FRUIT PHOTOSYNTHESIS SODIUM BICARBONATE TOMATO YIELD |
title_short |
NaHCO3 impairs the growth and fruit yield of tomato plants |
title_full |
NaHCO3 impairs the growth and fruit yield of tomato plants |
title_fullStr |
NaHCO3 impairs the growth and fruit yield of tomato plants |
title_full_unstemmed |
NaHCO3 impairs the growth and fruit yield of tomato plants |
title_sort |
NaHCO3 impairs the growth and fruit yield of tomato plants |
dc.creator.none.fl_str_mv |
Ganganelli, Inti Manuel Alegre, Matias Leonel Steelheart Molina, Maria Charlotte Baldet, Pierre Rothan, Christophe Bres, Cecile Just, Daniel Okabe, Yoshihiro Ezura, Hiroshi Vera Bahima, José Millán, Guillermo Jose Gergoff Grozeff, Gustavo Esteban Bartoli, Carlos Guillermo |
author |
Ganganelli, Inti Manuel |
author_facet |
Ganganelli, Inti Manuel Alegre, Matias Leonel Steelheart Molina, Maria Charlotte Baldet, Pierre Rothan, Christophe Bres, Cecile Just, Daniel Okabe, Yoshihiro Ezura, Hiroshi Vera Bahima, José Millán, Guillermo Jose Gergoff Grozeff, Gustavo Esteban Bartoli, Carlos Guillermo |
author_role |
author |
author2 |
Alegre, Matias Leonel Steelheart Molina, Maria Charlotte Baldet, Pierre Rothan, Christophe Bres, Cecile Just, Daniel Okabe, Yoshihiro Ezura, Hiroshi Vera Bahima, José Millán, Guillermo Jose Gergoff Grozeff, Gustavo Esteban Bartoli, Carlos Guillermo |
author2_role |
author author author author author author author author author author author author |
dc.subject.none.fl_str_mv |
ASCORBIC ACID FRUIT PHOTOSYNTHESIS SODIUM BICARBONATE TOMATO YIELD |
topic |
ASCORBIC ACID FRUIT PHOTOSYNTHESIS SODIUM BICARBONATE TOMATO YIELD |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Underground water enriched in NaHCO3 is used in farms of the Buenos Aires province for tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment after several seasons of cultivation inside the greenhouses. This work assayed the effect of NaHCO3 on tomato fruit production. Plants of the Elpida variety of Solanum lycopersicum L were grown in a hydroponic system. The presence of NaHCO3 (from 5 mM, as measured in the underground water to 10 or 20 mM) reduced K+/Na+ ratio and whole plant biomass and fruit yield; however, no effect was observed on fruit quality parameters. To test the participation of ascorbic acid in the tolerance to this stress, two slggp1 Micro-Tom mutant lines deficient in this antioxidant were used. In these experiments plants were treated with 0, 5 and 10 mM NaHCO3 causing an impairment of K+/Na+ ratio, photosynthesis, fruit yield, leaf and shoot dry weight (but without effect in root biomass) and delaying of fruit ripening time. Wild type and mutants plant responses showed no differences at stress conditions. Although NaHCO3 treatments caused a similar impairment in ascorbic acid mutants and wild type plants, these results reinforced the physiological importance of ascorbic acid levels to optimize plant growth under non-stressful conditions. Taken as a whole, the results presented here demonstrated the importance of avoiding the accumulation of this salt in greenhouse soils to optimize tomato production. Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina Fil: Alegre, Matias Leonel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina Fil: Steelheart Molina, Maria Charlotte. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina Fil: Baldet, Pierre. Universite de Bordeaux; Francia Fil: Rothan, Christophe. Universite de Bordeaux; Francia Fil: Bres, Cecile. Universite de Bordeaux; Francia Fil: Just, Daniel. Universite de Bordeaux; Francia Fil: Okabe, Yoshihiro. Tsukuba University; Japón Fil: Ezura, Hiroshi. Tsukuba University; Japón Fil: Vera Bahima, José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina Fil: Millán, Guillermo Jose. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina Fil: Gergoff Grozeff, Gustavo Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina Fil: Bartoli, Carlos Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina |
description |
Underground water enriched in NaHCO3 is used in farms of the Buenos Aires province for tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment after several seasons of cultivation inside the greenhouses. This work assayed the effect of NaHCO3 on tomato fruit production. Plants of the Elpida variety of Solanum lycopersicum L were grown in a hydroponic system. The presence of NaHCO3 (from 5 mM, as measured in the underground water to 10 or 20 mM) reduced K+/Na+ ratio and whole plant biomass and fruit yield; however, no effect was observed on fruit quality parameters. To test the participation of ascorbic acid in the tolerance to this stress, two slggp1 Micro-Tom mutant lines deficient in this antioxidant were used. In these experiments plants were treated with 0, 5 and 10 mM NaHCO3 causing an impairment of K+/Na+ ratio, photosynthesis, fruit yield, leaf and shoot dry weight (but without effect in root biomass) and delaying of fruit ripening time. Wild type and mutants plant responses showed no differences at stress conditions. Although NaHCO3 treatments caused a similar impairment in ascorbic acid mutants and wild type plants, these results reinforced the physiological importance of ascorbic acid levels to optimize plant growth under non-stressful conditions. Taken as a whole, the results presented here demonstrated the importance of avoiding the accumulation of this salt in greenhouse soils to optimize tomato production. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-03 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/268559 Ganganelli, Inti Manuel; Alegre, Matias Leonel; Steelheart Molina, Maria Charlotte; Baldet, Pierre; Rothan, Christophe; et al.; NaHCO3 impairs the growth and fruit yield of tomato plants; Elsevier; Plant Stress; 11; 3-2024; 1-9 2667-064X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/268559 |
identifier_str_mv |
Ganganelli, Inti Manuel; Alegre, Matias Leonel; Steelheart Molina, Maria Charlotte; Baldet, Pierre; Rothan, Christophe; et al.; NaHCO3 impairs the growth and fruit yield of tomato plants; Elsevier; Plant Stress; 11; 3-2024; 1-9 2667-064X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2667064X24000083 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.stress.2024.100354 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613037674201088 |
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13.070432 |