Cita APA

Nieto, A. B., Vicente, S., Hodara, K., Castro, M. A., & Alzamora, S. M. (2013). Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility. Web

Citación estilo Chicago

Nieto, Andrea Bibiana, Sebastián Vicente, Karina Hodara, Maria Ana Castro, and Stella Maris Alzamora. Osmotic Dehydration of Apple: Influence of Sugar and Water Activity On Tissue Structure, Rheological Properties and Water Mobility. 2013.

Cita MLA

Nieto, Andrea Bibiana, et al. Osmotic Dehydration of Apple: Influence of Sugar and Water Activity On Tissue Structure, Rheological Properties and Water Mobility. 2013.