Cita APA

Esmerino, E. A., Paixão, J. A., Cruz, A. G., Garitta, L. G., Hough, G., & Bolini, H. M. A. (2015). Survival analysis: A consumer-friendly method to estimate the optimum sucrose level in probiotic petit suisse. Web

Citación estilo Chicago

Esmerino, E. A., J. A. Paixão, A. G. Cruz, Lorena Garitta Garitta, Guillermo Hough, and H. M. A. Bolini. Survival Analysis: A Consumer-friendly Method to Estimate the Optimum Sucrose Level in Probiotic Petit Suisse. 2015.

Cita MLA

Esmerino, E. A., et al. Survival Analysis: A Consumer-friendly Method to Estimate the Optimum Sucrose Level in Probiotic Petit Suisse. 2015.