Cita APA

Gomez Zavaglia, A., Prieto Lage, M. Á., Jiménez López, C., Mejuto, J. C., & Simal Gándara, J. (2019). The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. Web

Citación estilo Chicago

Gomez Zavaglia, Andrea, Miguel Ángel Prieto Lage, Cecilia Jiménez López, Juan Carlos Mejuto, and Jesús Simal Gándara. The Potential of Seaweeds As a Source of Functional Ingredients of Prebiotic and Antioxidant Value. 2019.

Cita MLA

Gomez Zavaglia, Andrea, et al. The Potential of Seaweeds As a Source of Functional Ingredients of Prebiotic and Antioxidant Value. 2019.