Di Scala, K. C., & Crapiste, G. H. (2008). Drying kinetics and quality changes during drying of red pepper. Web
Citación estilo ChicagoDi Scala, Karina Cecilia, and Guillermo Hector Crapiste. Drying Kinetics and Quality Changes During Drying of Red Pepper. 2008.
Cita MLADi Scala, Karina Cecilia, and Guillermo Hector Crapiste. Drying Kinetics and Quality Changes During Drying of Red Pepper. 2008.
Precaución: Estas citas no son 100% exactas.