Orqueda, M. E., Rivas, M. A., Zampini, I. C., Alberto, M. R., Torres, S., Cuello, A. S., . . . Isla, M. I. (2017). Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress. Web
Citación estilo ChicagoOrqueda, Maria Eugenia, et al. Chemical and Functional Characterization of Seed, Pulp and Skin Powder From Chilto (Solanum Betaceum), an Argentine Native Fruit. Phenolic Fractions Affect Key Enzymes Involved in Metabolic Syndrome and Oxidative Stress. 2017.
Cita MLAOrqueda, Maria Eugenia, et al. Chemical and Functional Characterization of Seed, Pulp and Skin Powder From Chilto (Solanum Betaceum), an Argentine Native Fruit. Phenolic Fractions Affect Key Enzymes Involved in Metabolic Syndrome and Oxidative Stress. 2017.