Lobo, R. E., Avila, A. M., Rodriguez, M. C., Martínez, F. G., Molina, V. C., Taranto, M. P., & Torino, M. I. (2021). New techno-functional approaches of gastroprotectors: Both fermented milk and an exopolysaccharides produced by streptococcus thermophilus CRL1190. Web
Citación estilo ChicagoLobo, Rene Emanuel, Ana Magdalena Avila, Maria Cecilia Rodriguez, Fernando Gabriel Martínez, Veronica Carolina Molina, Maria Pia Taranto, and Maria Ines Torino. New Techno-functional Approaches of Gastroprotectors: Both Fermented Milk and an Exopolysaccharides Produced By Streptococcus Thermophilus CRL1190. 2021.
Cita MLALobo, Rene Emanuel, et al. New Techno-functional Approaches of Gastroprotectors: Both Fermented Milk and an Exopolysaccharides Produced By Streptococcus Thermophilus CRL1190. 2021.