Romero, S. M., Alberto, M. R., & Vaamonde, G. (2010). Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production. Web
Citación estilo ChicagoRomero, Stella Maris, Maria Rosa Alberto, and Graciela Vaamonde. Effect of Gallic Acid On Aspergillus Carbonarius Growth and Ochratoxin A Production. 2010.
Cita MLARomero, Stella Maris, Maria Rosa Alberto, and Graciela Vaamonde. Effect of Gallic Acid On Aspergillus Carbonarius Growth and Ochratoxin A Production. 2010.
Precaución: Estas citas no son 100% exactas.