Cita APA

Ferrero, C., & Zaritzky, N. E. (2000). Effect of freezing rate and frozen storage on starch-sucrose-hydrocolloid systems. Web

Citación estilo Chicago

Ferrero, Cristina, and Noemi Elisabet Zaritzky. Effect of Freezing Rate and Frozen Storage On Starch-sucrose-hydrocolloid Systems. 2000.

Cita MLA

Ferrero, Cristina, and Noemi Elisabet Zaritzky. Effect of Freezing Rate and Frozen Storage On Starch-sucrose-hydrocolloid Systems. 2000.