Cita APA

Olivera, D. F., & Salvadori, V. O. (2006). Textural characterisation of lasagna made from organic whole wheat. Web

Citación estilo Chicago

Olivera, Daniela Flavia, and Viviana Olga Salvadori. Textural Characterisation of Lasagna Made From Organic Whole Wheat. 2006.

Cita MLA

Olivera, Daniela Flavia, and Viviana Olga Salvadori. Textural Characterisation of Lasagna Made From Organic Whole Wheat. 2006.

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