Cita APA

Márquez, A. L., & Wagner, J. R. (2010). Rheology of double (w/o/w) emulsions prepared with soybean milk and fortified with calcium. Web

Citación estilo Chicago

Márquez, Andrés Leonardo, and Jorge Ricardo Wagner. Rheology of Double (w/o/w) Emulsions Prepared With Soybean Milk and Fortified With Calcium. 2010.

Cita MLA

Márquez, Andrés Leonardo, and Jorge Ricardo Wagner. Rheology of Double (w/o/w) Emulsions Prepared With Soybean Milk and Fortified With Calcium. 2010.