Segli, J. F., Melian, C. V., Vignolo, G. M., & Castellano, P. H. (2021). Bioprotective extracts from lactic acid bacteria inhibit spoilage Lactobacillus sakei CRL1407 in refrigerated meat discs. Web
Citación estilo ChicagoSegli, Julio Franco, Constanza Victoria Melian, Graciela Margarita Vignolo, and Patricia Haydee Castellano. Bioprotective Extracts From Lactic Acid Bacteria Inhibit Spoilage Lactobacillus Sakei CRL1407 in Refrigerated Meat Discs. 2021.
Cita MLASegli, Julio Franco, Constanza Victoria Melian, Graciela Margarita Vignolo, and Patricia Haydee Castellano. Bioprotective Extracts From Lactic Acid Bacteria Inhibit Spoilage Lactobacillus Sakei CRL1407 in Refrigerated Meat Discs. 2021.
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