Briggiler Marcó, M., Machado, N. G., Quiberoni, A. d. L., & Suárez, V. B. (2022). Streptococcus thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry. Web
Citación estilo ChicagoBriggiler Marcó, Mariángeles, Nicolas Guillermo Machado, Andrea del Lujan Quiberoni, and Viviana Beatriz Suárez. Streptococcus Thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry. 2022.
Cita MLABriggiler Marcó, Mariángeles, Nicolas Guillermo Machado, Andrea del Lujan Quiberoni, and Viviana Beatriz Suárez. Streptococcus Thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry. 2022.
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