Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina
- Autores
- Quintas, Pamela Yanina; Keunchkarian, Sonia; Romero, Lilian; Canizo, Brenda Vanina; Wuilloud, Rodolfo German; Castells, Cecilia Beatriz Marta
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The amino acid (AA) content in honeys from Mendoza (Argentina) was determined by high-performance liquid chromatography and the relative quantities of D- and L-AAs were determined by chiral gas chromatography coupled to mass spectrometry. The results showed that proline was the most abundant AA in all analyzed samples, followed by phenylalanine. Based on the AA content, different chemometric tools were assessed for provenance differentiation. The unsupervised chemometric methods, however, could not differentiate unquestionably the geographical origin of honey based only on their AA content. Enantiomeric ratio demonstrated that D-proline amount was lower than D-phenylalanine levels in practically all honey samples. In addition, D-enantiomers of alanine, valine, glutamic acid, leucine, and isoleucine were found in most samples. The study demonstrated that certain D-AAs can occur naturally in this foodstuff, probably, as a consequence of the Maillard reaction, which is not dependent on microorganism actions. Novelty impact statement: The amino acid content in honey samples from Mendoza was determined by high-performance liquid chromatography. Proline and phenylalanine were the more abundant amino acid. Amino acid enantiomeric ratio was assessed by chiral gas chromatography coupled to mass spectrometry. D-amino acids can occur naturally in the honey samples from Mendoza (Argentina). Chemometric tools were applied to discriminate samples from the geographical origin.
Fil: Quintas, Pamela Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
Fil: Keunchkarian, Sonia. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; Argentina
Fil: Romero, Lilian. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; Argentina
Fil: Canizo, Brenda Vanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
Fil: Wuilloud, Rodolfo German. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
Fil: Castells, Cecilia Beatriz Marta. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; Argentina - Materia
-
AMINOACIDS
CHROMATOGRAPHY
ENANTIOMERIC RATIO
CHEMOMETRICS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/148882
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Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, ArgentinaQuintas, Pamela YaninaKeunchkarian, SoniaRomero, LilianCanizo, Brenda VaninaWuilloud, Rodolfo GermanCastells, Cecilia Beatriz MartaAMINOACIDSCHROMATOGRAPHYENANTIOMERIC RATIOCHEMOMETRICShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The amino acid (AA) content in honeys from Mendoza (Argentina) was determined by high-performance liquid chromatography and the relative quantities of D- and L-AAs were determined by chiral gas chromatography coupled to mass spectrometry. The results showed that proline was the most abundant AA in all analyzed samples, followed by phenylalanine. Based on the AA content, different chemometric tools were assessed for provenance differentiation. The unsupervised chemometric methods, however, could not differentiate unquestionably the geographical origin of honey based only on their AA content. Enantiomeric ratio demonstrated that D-proline amount was lower than D-phenylalanine levels in practically all honey samples. In addition, D-enantiomers of alanine, valine, glutamic acid, leucine, and isoleucine were found in most samples. The study demonstrated that certain D-AAs can occur naturally in this foodstuff, probably, as a consequence of the Maillard reaction, which is not dependent on microorganism actions. Novelty impact statement: The amino acid content in honey samples from Mendoza was determined by high-performance liquid chromatography. Proline and phenylalanine were the more abundant amino acid. Amino acid enantiomeric ratio was assessed by chiral gas chromatography coupled to mass spectrometry. D-amino acids can occur naturally in the honey samples from Mendoza (Argentina). Chemometric tools were applied to discriminate samples from the geographical origin.Fil: Quintas, Pamela Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; ArgentinaFil: Keunchkarian, Sonia. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; ArgentinaFil: Romero, Lilian. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; ArgentinaFil: Canizo, Brenda Vanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; ArgentinaFil: Wuilloud, Rodolfo German. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; ArgentinaFil: Castells, Cecilia Beatriz Marta. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; ArgentinaWiley Blackwell Publishing, Inc2021-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/148882Quintas, Pamela Yanina; Keunchkarian, Sonia; Romero, Lilian; Canizo, Brenda Vanina; Wuilloud, Rodolfo German; et al.; Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina; Wiley Blackwell Publishing, Inc; Journal of Food Processing and Preservation; 45; 12; 9-2021; 1-110145-8892CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.15966info:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.15966info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:49:07Zoai:ri.conicet.gov.ar:11336/148882instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:49:07.555CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina |
title |
Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina |
spellingShingle |
Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina Quintas, Pamela Yanina AMINOACIDS CHROMATOGRAPHY ENANTIOMERIC RATIO CHEMOMETRICS |
title_short |
Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina |
title_full |
Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina |
title_fullStr |
Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina |
title_full_unstemmed |
Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina |
title_sort |
Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina |
dc.creator.none.fl_str_mv |
Quintas, Pamela Yanina Keunchkarian, Sonia Romero, Lilian Canizo, Brenda Vanina Wuilloud, Rodolfo German Castells, Cecilia Beatriz Marta |
author |
Quintas, Pamela Yanina |
author_facet |
Quintas, Pamela Yanina Keunchkarian, Sonia Romero, Lilian Canizo, Brenda Vanina Wuilloud, Rodolfo German Castells, Cecilia Beatriz Marta |
author_role |
author |
author2 |
Keunchkarian, Sonia Romero, Lilian Canizo, Brenda Vanina Wuilloud, Rodolfo German Castells, Cecilia Beatriz Marta |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
AMINOACIDS CHROMATOGRAPHY ENANTIOMERIC RATIO CHEMOMETRICS |
topic |
AMINOACIDS CHROMATOGRAPHY ENANTIOMERIC RATIO CHEMOMETRICS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The amino acid (AA) content in honeys from Mendoza (Argentina) was determined by high-performance liquid chromatography and the relative quantities of D- and L-AAs were determined by chiral gas chromatography coupled to mass spectrometry. The results showed that proline was the most abundant AA in all analyzed samples, followed by phenylalanine. Based on the AA content, different chemometric tools were assessed for provenance differentiation. The unsupervised chemometric methods, however, could not differentiate unquestionably the geographical origin of honey based only on their AA content. Enantiomeric ratio demonstrated that D-proline amount was lower than D-phenylalanine levels in practically all honey samples. In addition, D-enantiomers of alanine, valine, glutamic acid, leucine, and isoleucine were found in most samples. The study demonstrated that certain D-AAs can occur naturally in this foodstuff, probably, as a consequence of the Maillard reaction, which is not dependent on microorganism actions. Novelty impact statement: The amino acid content in honey samples from Mendoza was determined by high-performance liquid chromatography. Proline and phenylalanine were the more abundant amino acid. Amino acid enantiomeric ratio was assessed by chiral gas chromatography coupled to mass spectrometry. D-amino acids can occur naturally in the honey samples from Mendoza (Argentina). Chemometric tools were applied to discriminate samples from the geographical origin. Fil: Quintas, Pamela Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina Fil: Keunchkarian, Sonia. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; Argentina Fil: Romero, Lilian. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; Argentina Fil: Canizo, Brenda Vanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina Fil: Wuilloud, Rodolfo German. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina Fil: Castells, Cecilia Beatriz Marta. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; Argentina |
description |
The amino acid (AA) content in honeys from Mendoza (Argentina) was determined by high-performance liquid chromatography and the relative quantities of D- and L-AAs were determined by chiral gas chromatography coupled to mass spectrometry. The results showed that proline was the most abundant AA in all analyzed samples, followed by phenylalanine. Based on the AA content, different chemometric tools were assessed for provenance differentiation. The unsupervised chemometric methods, however, could not differentiate unquestionably the geographical origin of honey based only on their AA content. Enantiomeric ratio demonstrated that D-proline amount was lower than D-phenylalanine levels in practically all honey samples. In addition, D-enantiomers of alanine, valine, glutamic acid, leucine, and isoleucine were found in most samples. The study demonstrated that certain D-AAs can occur naturally in this foodstuff, probably, as a consequence of the Maillard reaction, which is not dependent on microorganism actions. Novelty impact statement: The amino acid content in honey samples from Mendoza was determined by high-performance liquid chromatography. Proline and phenylalanine were the more abundant amino acid. Amino acid enantiomeric ratio was assessed by chiral gas chromatography coupled to mass spectrometry. D-amino acids can occur naturally in the honey samples from Mendoza (Argentina). Chemometric tools were applied to discriminate samples from the geographical origin. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/148882 Quintas, Pamela Yanina; Keunchkarian, Sonia; Romero, Lilian; Canizo, Brenda Vanina; Wuilloud, Rodolfo German; et al.; Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina; Wiley Blackwell Publishing, Inc; Journal of Food Processing and Preservation; 45; 12; 9-2021; 1-11 0145-8892 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/148882 |
identifier_str_mv |
Quintas, Pamela Yanina; Keunchkarian, Sonia; Romero, Lilian; Canizo, Brenda Vanina; Wuilloud, Rodolfo German; et al.; Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina; Wiley Blackwell Publishing, Inc; Journal of Food Processing and Preservation; 45; 12; 9-2021; 1-11 0145-8892 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.15966 info:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.15966 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842268954605649920 |
score |
13.13397 |