Cita APA

Maldonado, M. B., Zuritz, C. A., & Miras, N. (2008). Influence of brine concentration on sugar and sodium chloride diffusion during the processing of the green olive variety Arauco. Web

Citación estilo Chicago

Maldonado, Mariela Beatriz, Carlos Alberto Zuritz, and N. Miras. Influence of Brine Concentration On Sugar and Sodium Chloride Diffusion During the Processing of the Green Olive Variety Arauco. 2008.

Cita MLA

Maldonado, Mariela Beatriz, Carlos Alberto Zuritz, and N. Miras. Influence of Brine Concentration On Sugar and Sodium Chloride Diffusion During the Processing of the Green Olive Variety Arauco. 2008.