Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness

Autores
Soria, Liliana A.; Corva, Pablo Marcelo; Sica, Andrea Branda; Schor, Alejandro; Melucci, Lilia Magdalena; Villarreal, Edgardo L.; Mezzadra, Carlos Alberto; Cantet, Rodolfo Juan Carlos; Miquel, Maria Cristina
Año de publicación
2009
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Meat tenderness is an important trait in beef cattle production, as consumers consider tenderness the most important attribute of beef palatability. There is ample evidence that post mortem proteolysis of myofibrillar proteins is responsible for the decline in shear force uring storage. The bovine micromolar calcium-activated neutral protease CAPN1) gene encodes the large subunit of μ-calpain, which is thought to be one of the most important enzymes involved in post mortem tenderization (KOOHMARAIE 1996). Three single-nucleotide polymorphisms (SNPs) on the CAPN1 gene (316, 530 and 4 751 markers)have been associated with tenderness in different cattle breeds (PAGE et al. 2002, PAGE et al. 2004, WHITE et al. 2005). A more recent study confirmed that markers 316 and 4 751 had an effect on beef tenderness (VAN EENENNAAM et al. 2007). The objective of this research was to determine the existence of polymorphisms and to assess the effect of the reported SNP in the bovine CAPN1 gene on tenderness from a sample of Angus and Brangus steers fattened on pasture.
Fil: Soria, Liliana A.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Corva, Pablo Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Sica, Andrea Branda. Instituto Nacional de Investigación Agropecuaria; Uruguay
Fil: Schor, Alejandro. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Producción Animal. Cátedra de Bovinos de Carne; Argentina
Fil: Melucci, Lilia Magdalena. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Villarreal, Edgardo L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción y Sanidad Animal; Argentina
Fil: Mezzadra, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción y Sanidad Animal; Argentina
Fil: Cantet, Rodolfo Juan Carlos. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina
Fil: Miquel, Maria Cristina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Materia
CAPN1
Tenderness
Polymorphisms
Beef
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/112416
Acceder
id CONICETDig_88673628764eed021fa3d64a1cd162ee
oai_identifier_str oai:ri.conicet.gov.ar:11336/112416
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tendernessEinfluss von drei Einzelnucleotidpolymorphismen im CAPN1 Gen auf die Zartheit von RindfleischSoria, Liliana A.Corva, Pablo MarceloSica, Andrea BrandaSchor, AlejandroMelucci, Lilia MagdalenaVillarreal, Edgardo L.Mezzadra, Carlos AlbertoCantet, Rodolfo Juan CarlosMiquel, Maria CristinaCAPN1TendernessPolymorphismsBeefhttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4https://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4Meat tenderness is an important trait in beef cattle production, as consumers consider tenderness the most important attribute of beef palatability. There is ample evidence that post mortem proteolysis of myofibrillar proteins is responsible for the decline in shear force uring storage. The bovine micromolar calcium-activated neutral protease CAPN1) gene encodes the large subunit of μ-calpain, which is thought to be one of the most important enzymes involved in post mortem tenderization (KOOHMARAIE 1996). Three single-nucleotide polymorphisms (SNPs) on the CAPN1 gene (316, 530 and 4 751 markers)have been associated with tenderness in different cattle breeds (PAGE et al. 2002, PAGE et al. 2004, WHITE et al. 2005). A more recent study confirmed that markers 316 and 4 751 had an effect on beef tenderness (VAN EENENNAAM et al. 2007). The objective of this research was to determine the existence of polymorphisms and to assess the effect of the reported SNP in the bovine CAPN1 gene on tenderness from a sample of Angus and Brangus steers fattened on pasture.Fil: Soria, Liliana A.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaFil: Corva, Pablo Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Sica, Andrea Branda. Instituto Nacional de Investigación Agropecuaria; UruguayFil: Schor, Alejandro. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Producción Animal. Cátedra de Bovinos de Carne; ArgentinaFil: Melucci, Lilia Magdalena. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Villarreal, Edgardo L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción y Sanidad Animal; ArgentinaFil: Mezzadra, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción y Sanidad Animal; ArgentinaFil: Cantet, Rodolfo Juan Carlos. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; ArgentinaFil: Miquel, Maria Cristina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaArchiv Fur Tierzucht2009-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/112416Soria, Liliana A.; Corva, Pablo Marcelo; Sica, Andrea Branda; Schor, Alejandro; Melucci, Lilia Magdalena; et al.; Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness; Archiv Fur Tierzucht; Archiv für Tierzucht; 52; 5; 10-2009; 546-5490003-94382363-9822CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://aab.copernicus.org/articles/52/546/2009/info:eu-repo/semantics/altIdentifier/doi/10.5194/aab-52-546-2009info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:08:20Zoai:ri.conicet.gov.ar:11336/112416instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:08:20.405CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness
Einfluss von drei Einzelnucleotidpolymorphismen im CAPN1 Gen auf die Zartheit von Rindfleisch
title Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness
spellingShingle Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness
Soria, Liliana A.
CAPN1
Tenderness
Polymorphisms
Beef
title_short Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness
title_full Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness
title_fullStr Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness
title_full_unstemmed Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness
title_sort Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness
dc.creator.none.fl_str_mv Soria, Liliana A.
Corva, Pablo Marcelo
Sica, Andrea Branda
Schor, Alejandro
Melucci, Lilia Magdalena
Villarreal, Edgardo L.
Mezzadra, Carlos Alberto
Cantet, Rodolfo Juan Carlos
Miquel, Maria Cristina
author Soria, Liliana A.
author_facet Soria, Liliana A.
Corva, Pablo Marcelo
Sica, Andrea Branda
Schor, Alejandro
Melucci, Lilia Magdalena
Villarreal, Edgardo L.
Mezzadra, Carlos Alberto
Cantet, Rodolfo Juan Carlos
Miquel, Maria Cristina
author_role author
author2 Corva, Pablo Marcelo
Sica, Andrea Branda
Schor, Alejandro
Melucci, Lilia Magdalena
Villarreal, Edgardo L.
Mezzadra, Carlos Alberto
Cantet, Rodolfo Juan Carlos
Miquel, Maria Cristina
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv CAPN1
Tenderness
Polymorphisms
Beef
topic CAPN1
Tenderness
Polymorphisms
Beef
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Meat tenderness is an important trait in beef cattle production, as consumers consider tenderness the most important attribute of beef palatability. There is ample evidence that post mortem proteolysis of myofibrillar proteins is responsible for the decline in shear force uring storage. The bovine micromolar calcium-activated neutral protease CAPN1) gene encodes the large subunit of μ-calpain, which is thought to be one of the most important enzymes involved in post mortem tenderization (KOOHMARAIE 1996). Three single-nucleotide polymorphisms (SNPs) on the CAPN1 gene (316, 530 and 4 751 markers)have been associated with tenderness in different cattle breeds (PAGE et al. 2002, PAGE et al. 2004, WHITE et al. 2005). A more recent study confirmed that markers 316 and 4 751 had an effect on beef tenderness (VAN EENENNAAM et al. 2007). The objective of this research was to determine the existence of polymorphisms and to assess the effect of the reported SNP in the bovine CAPN1 gene on tenderness from a sample of Angus and Brangus steers fattened on pasture.
Fil: Soria, Liliana A.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Corva, Pablo Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Sica, Andrea Branda. Instituto Nacional de Investigación Agropecuaria; Uruguay
Fil: Schor, Alejandro. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Producción Animal. Cátedra de Bovinos de Carne; Argentina
Fil: Melucci, Lilia Magdalena. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Villarreal, Edgardo L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción y Sanidad Animal; Argentina
Fil: Mezzadra, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción y Sanidad Animal; Argentina
Fil: Cantet, Rodolfo Juan Carlos. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina
Fil: Miquel, Maria Cristina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
description Meat tenderness is an important trait in beef cattle production, as consumers consider tenderness the most important attribute of beef palatability. There is ample evidence that post mortem proteolysis of myofibrillar proteins is responsible for the decline in shear force uring storage. The bovine micromolar calcium-activated neutral protease CAPN1) gene encodes the large subunit of μ-calpain, which is thought to be one of the most important enzymes involved in post mortem tenderization (KOOHMARAIE 1996). Three single-nucleotide polymorphisms (SNPs) on the CAPN1 gene (316, 530 and 4 751 markers)have been associated with tenderness in different cattle breeds (PAGE et al. 2002, PAGE et al. 2004, WHITE et al. 2005). A more recent study confirmed that markers 316 and 4 751 had an effect on beef tenderness (VAN EENENNAAM et al. 2007). The objective of this research was to determine the existence of polymorphisms and to assess the effect of the reported SNP in the bovine CAPN1 gene on tenderness from a sample of Angus and Brangus steers fattened on pasture.
publishDate 2009
dc.date.none.fl_str_mv 2009-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/112416
Soria, Liliana A.; Corva, Pablo Marcelo; Sica, Andrea Branda; Schor, Alejandro; Melucci, Lilia Magdalena; et al.; Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness; Archiv Fur Tierzucht; Archiv für Tierzucht; 52; 5; 10-2009; 546-549
0003-9438
2363-9822
CONICET Digital
CONICET
url http://hdl.handle.net/11336/112416
identifier_str_mv Soria, Liliana A.; Corva, Pablo Marcelo; Sica, Andrea Branda; Schor, Alejandro; Melucci, Lilia Magdalena; et al.; Effect of three single-nucleotide plymorphisms in CAPN1 gene on beef tenderness; Archiv Fur Tierzucht; Archiv für Tierzucht; 52; 5; 10-2009; 546-549
0003-9438
2363-9822
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://aab.copernicus.org/articles/52/546/2009/
info:eu-repo/semantics/altIdentifier/doi/10.5194/aab-52-546-2009
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Archiv Fur Tierzucht
publisher.none.fl_str_mv Archiv Fur Tierzucht
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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