Cita APA

Catala, A. (2013). Five decades with polyunsaturated fatty acids: Chemical synthesis, enzymatic formation, lipid peroxidation and its biological effects. Web

Citación estilo Chicago

Catala, Angel. Five Decades With Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects. 2013.

Cita MLA

Catala, Angel. Five Decades With Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects. 2013.