Probiotics as protective agents against Enterobacteria

Autores
Perdigon, Gabriela del Valle; Castillo, Natalia Alejandra; Maldonado Galdeano, María Carolina; de Moreno, Maria Alejandra
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Salmonella is one of the major causative agents of foodborne diseases, morbidity and mortality worldwide. Salmonella enterica serovar typhimurium(S. typhimurium) produces in mice an infection with similar pathogenesis and clinical manifestations than S. typhiin humans. Probiotics influence the innate and adaptive immunity and the activity of the intestinal microbiota. This knowledge allowed us to propose the use of probiotic bacteria against Salmonella infection. On this topic, the mechanisms mediating this protection are not yet established. We determine the effect of the oral administration of probiotic bacterium L. casei CRL-431 on the biological and immune mechanisms involved in the prevention and treatment of the S. Typhimurium infection, using BALB/c mice. Oral administration of probiotic to healthy mice, induced activation of gut immune cells in a regulated state. The continuous L. casei CRL-431 administration (previous and post-infection) protected mice challenged with S. Typhimurium. The mechanisms involved were: a) The modulation of innate immune response by increased TLR expression on epithelial and immune cells. b) Epithelial cell activation, evidenced by increases in secretion of IL-6 and MCP-1. c) Increased number of macrophages, dendritic cells and IgA (+) cells in lamina propria of the small intestine, and increased secretion of total S-IgA. d)Reduction of inflammation, with reduced TNF-alpha levels and myeloperoxidase activity, less PMN infiltration in lamina propria and regulation by IL-10. e)Increased phagocytic activity in macrophage isolated from Peyer’s patches, spleen and peritoneum, correlated with an increase of IFNgamma. The results showed that L. casei CRL-431 induces biological and immune mechanisms, which confer resistance to S. typhimuriuminfection, showing lesser severity of the infection. The safety of continuous administration of this probiotc strain, allows us to suggest its use as an adjuvant of the mucosal immune system in the prevention, and during Salmonella infection.
Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina;
Fil: Castillo, Natalia Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos (i); Argentina;
Fil: Maldonado Galdeano, María Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina;
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina;
Fuente
20th International Congress of Nutrition: Granada, Sept 15-20; Spain.; 2013
Materia
PROBIOTICS
MUCOSAL IMMUNITY
ENTEROPATHOGEN
SALMONELLA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/1806

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oai_identifier_str oai:ri.conicet.gov.ar:11336/1806
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Probiotics as protective agents against EnterobacteriaPerdigon, Gabriela del ValleCastillo, Natalia AlejandraMaldonado Galdeano, María Carolinade Moreno, Maria AlejandraPROBIOTICSMUCOSAL IMMUNITYENTEROPATHOGENSALMONELLAhttps://purl.org/becyt/ford/3.1https://purl.org/becyt/ford/3Salmonella is one of the major causative agents of foodborne diseases, morbidity and mortality worldwide. Salmonella enterica serovar typhimurium(S. typhimurium) produces in mice an infection with similar pathogenesis and clinical manifestations than S. typhiin humans. Probiotics influence the innate and adaptive immunity and the activity of the intestinal microbiota. This knowledge allowed us to propose the use of probiotic bacteria against Salmonella infection. On this topic, the mechanisms mediating this protection are not yet established. We determine the effect of the oral administration of probiotic bacterium L. casei CRL-431 on the biological and immune mechanisms involved in the prevention and treatment of the S. Typhimurium infection, using BALB/c mice. Oral administration of probiotic to healthy mice, induced activation of gut immune cells in a regulated state. The continuous L. casei CRL-431 administration (previous and post-infection) protected mice challenged with S. Typhimurium. The mechanisms involved were: a) The modulation of innate immune response by increased TLR expression on epithelial and immune cells. b) Epithelial cell activation, evidenced by increases in secretion of IL-6 and MCP-1. c) Increased number of macrophages, dendritic cells and IgA (+) cells in lamina propria of the small intestine, and increased secretion of total S-IgA. d)Reduction of inflammation, with reduced TNF-alpha levels and myeloperoxidase activity, less PMN infiltration in lamina propria and regulation by IL-10. e)Increased phagocytic activity in macrophage isolated from Peyer’s patches, spleen and peritoneum, correlated with an increase of IFNgamma. The results showed that L. casei CRL-431 induces biological and immune mechanisms, which confer resistance to S. typhimuriuminfection, showing lesser severity of the infection. The safety of continuous administration of this probiotc strain, allows us to suggest its use as an adjuvant of the mucosal immune system in the prevention, and during Salmonella infection.Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina;Fil: Castillo, Natalia Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos (i); Argentina;Fil: Maldonado Galdeano, María Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina;Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina;Karger2013-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/1806Perdigon, Gabriela del Valle; Castillo, Natalia Alejandra; Maldonado Galdeano, María Carolina; de Moreno, Maria Alejandra; Probiotics as protective agents against Enterobacteria; Karger; Annals Of Nutrition And Metabolism; 63; Supl.1-13; 11-2013; 6-70250-680720th International Congress of Nutrition: Granada, Sept 15-20; Spain.; 2013reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicasenginfo:eu-repo/semantics/reference es info:eu-repo/semantics/reference/isbn/e–ISBN 978–3–318–02516–3info:eu-repo/semantics/altIdentifier/url/http://scholar.google.com/scholar?hl=es&as_sdt=0,5&cluster=15198957531234677468info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/2025-09-03T10:10:26Zoai:ri.conicet.gov.ar:11336/1806instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:10:26.693CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Probiotics as protective agents against Enterobacteria
title Probiotics as protective agents against Enterobacteria
spellingShingle Probiotics as protective agents against Enterobacteria
Perdigon, Gabriela del Valle
PROBIOTICS
MUCOSAL IMMUNITY
ENTEROPATHOGEN
SALMONELLA
title_short Probiotics as protective agents against Enterobacteria
title_full Probiotics as protective agents against Enterobacteria
title_fullStr Probiotics as protective agents against Enterobacteria
title_full_unstemmed Probiotics as protective agents against Enterobacteria
title_sort Probiotics as protective agents against Enterobacteria
dc.creator.none.fl_str_mv Perdigon, Gabriela del Valle
Castillo, Natalia Alejandra
Maldonado Galdeano, María Carolina
de Moreno, Maria Alejandra
author Perdigon, Gabriela del Valle
author_facet Perdigon, Gabriela del Valle
Castillo, Natalia Alejandra
Maldonado Galdeano, María Carolina
de Moreno, Maria Alejandra
author_role author
author2 Castillo, Natalia Alejandra
Maldonado Galdeano, María Carolina
de Moreno, Maria Alejandra
author2_role author
author
author
dc.subject.none.fl_str_mv PROBIOTICS
MUCOSAL IMMUNITY
ENTEROPATHOGEN
SALMONELLA
topic PROBIOTICS
MUCOSAL IMMUNITY
ENTEROPATHOGEN
SALMONELLA
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.1
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Salmonella is one of the major causative agents of foodborne diseases, morbidity and mortality worldwide. Salmonella enterica serovar typhimurium(S. typhimurium) produces in mice an infection with similar pathogenesis and clinical manifestations than S. typhiin humans. Probiotics influence the innate and adaptive immunity and the activity of the intestinal microbiota. This knowledge allowed us to propose the use of probiotic bacteria against Salmonella infection. On this topic, the mechanisms mediating this protection are not yet established. We determine the effect of the oral administration of probiotic bacterium L. casei CRL-431 on the biological and immune mechanisms involved in the prevention and treatment of the S. Typhimurium infection, using BALB/c mice. Oral administration of probiotic to healthy mice, induced activation of gut immune cells in a regulated state. The continuous L. casei CRL-431 administration (previous and post-infection) protected mice challenged with S. Typhimurium. The mechanisms involved were: a) The modulation of innate immune response by increased TLR expression on epithelial and immune cells. b) Epithelial cell activation, evidenced by increases in secretion of IL-6 and MCP-1. c) Increased number of macrophages, dendritic cells and IgA (+) cells in lamina propria of the small intestine, and increased secretion of total S-IgA. d)Reduction of inflammation, with reduced TNF-alpha levels and myeloperoxidase activity, less PMN infiltration in lamina propria and regulation by IL-10. e)Increased phagocytic activity in macrophage isolated from Peyer’s patches, spleen and peritoneum, correlated with an increase of IFNgamma. The results showed that L. casei CRL-431 induces biological and immune mechanisms, which confer resistance to S. typhimuriuminfection, showing lesser severity of the infection. The safety of continuous administration of this probiotc strain, allows us to suggest its use as an adjuvant of the mucosal immune system in the prevention, and during Salmonella infection.
Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina;
Fil: Castillo, Natalia Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos (i); Argentina;
Fil: Maldonado Galdeano, María Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina;
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina;
description Salmonella is one of the major causative agents of foodborne diseases, morbidity and mortality worldwide. Salmonella enterica serovar typhimurium(S. typhimurium) produces in mice an infection with similar pathogenesis and clinical manifestations than S. typhiin humans. Probiotics influence the innate and adaptive immunity and the activity of the intestinal microbiota. This knowledge allowed us to propose the use of probiotic bacteria against Salmonella infection. On this topic, the mechanisms mediating this protection are not yet established. We determine the effect of the oral administration of probiotic bacterium L. casei CRL-431 on the biological and immune mechanisms involved in the prevention and treatment of the S. Typhimurium infection, using BALB/c mice. Oral administration of probiotic to healthy mice, induced activation of gut immune cells in a regulated state. The continuous L. casei CRL-431 administration (previous and post-infection) protected mice challenged with S. Typhimurium. The mechanisms involved were: a) The modulation of innate immune response by increased TLR expression on epithelial and immune cells. b) Epithelial cell activation, evidenced by increases in secretion of IL-6 and MCP-1. c) Increased number of macrophages, dendritic cells and IgA (+) cells in lamina propria of the small intestine, and increased secretion of total S-IgA. d)Reduction of inflammation, with reduced TNF-alpha levels and myeloperoxidase activity, less PMN infiltration in lamina propria and regulation by IL-10. e)Increased phagocytic activity in macrophage isolated from Peyer’s patches, spleen and peritoneum, correlated with an increase of IFNgamma. The results showed that L. casei CRL-431 induces biological and immune mechanisms, which confer resistance to S. typhimuriuminfection, showing lesser severity of the infection. The safety of continuous administration of this probiotc strain, allows us to suggest its use as an adjuvant of the mucosal immune system in the prevention, and during Salmonella infection.
publishDate 2013
dc.date.none.fl_str_mv 2013-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/1806
Perdigon, Gabriela del Valle; Castillo, Natalia Alejandra; Maldonado Galdeano, María Carolina; de Moreno, Maria Alejandra; Probiotics as protective agents against Enterobacteria; Karger; Annals Of Nutrition And Metabolism; 63; Supl.1-13; 11-2013; 6-7
0250-6807
url http://hdl.handle.net/11336/1806
identifier_str_mv Perdigon, Gabriela del Valle; Castillo, Natalia Alejandra; Maldonado Galdeano, María Carolina; de Moreno, Maria Alejandra; Probiotics as protective agents against Enterobacteria; Karger; Annals Of Nutrition And Metabolism; 63; Supl.1-13; 11-2013; 6-7
0250-6807
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/reference es info:eu-repo/semantics/reference/isbn/e–ISBN 978–3–318–02516–3
info:eu-repo/semantics/altIdentifier/url/http://scholar.google.com/scholar?hl=es&as_sdt=0,5&cluster=15198957531234677468
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Karger
publisher.none.fl_str_mv Karger
dc.source.none.fl_str_mv 20th International Congress of Nutrition: Granada, Sept 15-20; Spain.; 2013
reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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