Cita APA

Cortina, P. R., Santiago, A. N., Sance, M. M., Peralta, I. E., Carrari, F. O., & Asis, R. (2018). Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits. Web

Citación estilo Chicago

Cortina, Pablo Ramiro, Ana Noemi Santiago, Maria Mirta Sance, Iris Edith Peralta, Fernando Oscar Carrari, and Ramón Asis. Neuronal Network Analyses Reveal Novel Associations between Volatile Organic Compounds and Sensory Properties of Tomato Fruits. 2018.

Cita MLA

Cortina, Pablo Ramiro, et al. Neuronal Network Analyses Reveal Novel Associations between Volatile Organic Compounds and Sensory Properties of Tomato Fruits. 2018.