Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate
- Autores
- del Gobbo, Luciana Melisa; Villegas, Liliana Beatriz; Colin, Veronica Leticia
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- Vinasse is an acidic effluent with a high organic load, which result from ethyl alcohol production. This residue represents a potential hazard for theenvironment if not responsibly managed. Filamentous fungi can adapt to a wide variety of substrates and grow in large quantities on organic wastes.In turn, bioconversion of residues into protein-rich fungal biomass is of great interest since it can be used as an alternative nutrient source to theexpensive aquafeeds such as fishmeal and soybean meal. In a prior study, a filamentous fungus isolated from northwest of the Argentine, Aspergillussp. V1, was able to grow on sugarcane vinasse. The objective of the present work was to evaluate the protein content of Aspergillus sp. V1 biomasscultivated on vinasse, with and without supplement of exogenous nutrients. The optimal vinasse concentration for the growth of Aspergillus sp. V1was determined making dilutions of the residue in distilled water (10% to 100%, v/v) at a final volume of 10 mL. Each dilution was inoculated with1×106spores/mL and incubated at 30ºC (150 rpm) for 96 h under sterile conditions; then dry weight of biomass at 105°C was determined. Biomassproduction was carried out in 200 mL of sterile vinasse at the selected concentration, with and without supplementation of nitrogen and phosphorousin the following combinations: vinasse without nutrient supplementation (B1); vinasse supplemented with 2 g/L of (NH4)2SO4 (B2), or 2 g/L ofCO(NH2)2 (B3); vinasse supplemented with 2 g/L of (NH4)2SO4 and 1 g/L of KH2PO4 (B4), or 2 g/L of CO(NH2)2 and 1 g/L of KH2PO4 (B5). Thebiomass produced was separated by filtration, lyophilized, and weighed. In each case, percentage of total proteins (Kjeldahl-Arnold-Gunning methodusing the universal factor of conversion to protein 6.25) and productivity (in terms of milligrams of protein per liter of culture per h) was determined.The highest growth of Aspergillus sp. V1 was observed in 100% vinasse, with a biomass production of 41.55 g/L thereby following assays wereconducted witn undiluted vinasse. The weight of lyophilized biomasses was 0.89; 0.61; 2.84; 1.00 and 2.99 g/L, with protein percentages of 33%;49%; 41%; 38% and 36%, and a productivity of 3.0; 3.1; 12.0; 4.0 and 11.1 mg/L h for B1, B2, B3, B4 and B5, respectively. According to literature,aquafeeds should contain between 26% to 55% protein. In all cases, protein percentages of Aspergillus sp. V1 biomass were within the desirablerange. However, B3 was selected as the most promising biomass for future assays due to its higher productivity (12.0 mg/L h). Our findingsdemonstrate that the mycelium of Aspergillus sp. V1 grown in vinasse could be a promising and inexpensive protein source to be used as aquafeed.
Fil: del Gobbo, Luciana Melisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Villegas, Liliana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Fil: Colin, Veronica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
IV Joint Meeting of the Biology Societies of Argentina
Ciudad Autónoma de Buenos Aires
Argentina
Asociación de Biología de Tucumán
Sociedad de Biología de Cuyo
Sociedad de Biología de Córdoba
Sociedad de Biología de Córdoba
Sociedad de Biología de Rosario
Sociedad Argentina de Biología - Materia
-
ASPERGILLUS SP. V1
SUGARCANE VINASSE
AQUAFEEDS
PROTEIN-RICH FUNGAL BIOMASS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/181357
Ver los metadatos del registro completo
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Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substratedel Gobbo, Luciana MelisaVillegas, Liliana BeatrizColin, Veronica LeticiaASPERGILLUS SP. V1SUGARCANE VINASSEAQUAFEEDSPROTEIN-RICH FUNGAL BIOMASShttps://purl.org/becyt/ford/2.7https://purl.org/becyt/ford/2Vinasse is an acidic effluent with a high organic load, which result from ethyl alcohol production. This residue represents a potential hazard for theenvironment if not responsibly managed. Filamentous fungi can adapt to a wide variety of substrates and grow in large quantities on organic wastes.In turn, bioconversion of residues into protein-rich fungal biomass is of great interest since it can be used as an alternative nutrient source to theexpensive aquafeeds such as fishmeal and soybean meal. In a prior study, a filamentous fungus isolated from northwest of the Argentine, Aspergillussp. V1, was able to grow on sugarcane vinasse. The objective of the present work was to evaluate the protein content of Aspergillus sp. V1 biomasscultivated on vinasse, with and without supplement of exogenous nutrients. The optimal vinasse concentration for the growth of Aspergillus sp. V1was determined making dilutions of the residue in distilled water (10% to 100%, v/v) at a final volume of 10 mL. Each dilution was inoculated with1×106spores/mL and incubated at 30ºC (150 rpm) for 96 h under sterile conditions; then dry weight of biomass at 105°C was determined. Biomassproduction was carried out in 200 mL of sterile vinasse at the selected concentration, with and without supplementation of nitrogen and phosphorousin the following combinations: vinasse without nutrient supplementation (B1); vinasse supplemented with 2 g/L of (NH4)2SO4 (B2), or 2 g/L ofCO(NH2)2 (B3); vinasse supplemented with 2 g/L of (NH4)2SO4 and 1 g/L of KH2PO4 (B4), or 2 g/L of CO(NH2)2 and 1 g/L of KH2PO4 (B5). Thebiomass produced was separated by filtration, lyophilized, and weighed. In each case, percentage of total proteins (Kjeldahl-Arnold-Gunning methodusing the universal factor of conversion to protein 6.25) and productivity (in terms of milligrams of protein per liter of culture per h) was determined.The highest growth of Aspergillus sp. V1 was observed in 100% vinasse, with a biomass production of 41.55 g/L thereby following assays wereconducted witn undiluted vinasse. The weight of lyophilized biomasses was 0.89; 0.61; 2.84; 1.00 and 2.99 g/L, with protein percentages of 33%;49%; 41%; 38% and 36%, and a productivity of 3.0; 3.1; 12.0; 4.0 and 11.1 mg/L h for B1, B2, B3, B4 and B5, respectively. According to literature,aquafeeds should contain between 26% to 55% protein. In all cases, protein percentages of Aspergillus sp. V1 biomass were within the desirablerange. However, B3 was selected as the most promising biomass for future assays due to its higher productivity (12.0 mg/L h). Our findingsdemonstrate that the mycelium of Aspergillus sp. V1 grown in vinasse could be a promising and inexpensive protein source to be used as aquafeed.Fil: del Gobbo, Luciana Melisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Villegas, Liliana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; ArgentinaFil: Colin, Veronica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaIV Joint Meeting of the Biology Societies of ArgentinaCiudad Autónoma de Buenos AiresArgentinaAsociación de Biología de TucumánSociedad de Biología de CuyoSociedad de Biología de CórdobaSociedad de Biología de CórdobaSociedad de Biología de RosarioSociedad Argentina de BiologíaTech Science Press2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/181357Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate; IV Joint Meeting of the Biology Societies of Argentina; Ciudad Autónoma de Buenos Aires; Argentina; 2020; 117CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v45nSuppl.3/44000/pdfInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:12:29Zoai:ri.conicet.gov.ar:11336/181357instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:12:29.883CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate |
| title |
Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate |
| spellingShingle |
Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate del Gobbo, Luciana Melisa ASPERGILLUS SP. V1 SUGARCANE VINASSE AQUAFEEDS PROTEIN-RICH FUNGAL BIOMASS |
| title_short |
Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate |
| title_full |
Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate |
| title_fullStr |
Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate |
| title_full_unstemmed |
Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate |
| title_sort |
Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate |
| dc.creator.none.fl_str_mv |
del Gobbo, Luciana Melisa Villegas, Liliana Beatriz Colin, Veronica Leticia |
| author |
del Gobbo, Luciana Melisa |
| author_facet |
del Gobbo, Luciana Melisa Villegas, Liliana Beatriz Colin, Veronica Leticia |
| author_role |
author |
| author2 |
Villegas, Liliana Beatriz Colin, Veronica Leticia |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
ASPERGILLUS SP. V1 SUGARCANE VINASSE AQUAFEEDS PROTEIN-RICH FUNGAL BIOMASS |
| topic |
ASPERGILLUS SP. V1 SUGARCANE VINASSE AQUAFEEDS PROTEIN-RICH FUNGAL BIOMASS |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.7 https://purl.org/becyt/ford/2 |
| dc.description.none.fl_txt_mv |
Vinasse is an acidic effluent with a high organic load, which result from ethyl alcohol production. This residue represents a potential hazard for theenvironment if not responsibly managed. Filamentous fungi can adapt to a wide variety of substrates and grow in large quantities on organic wastes.In turn, bioconversion of residues into protein-rich fungal biomass is of great interest since it can be used as an alternative nutrient source to theexpensive aquafeeds such as fishmeal and soybean meal. In a prior study, a filamentous fungus isolated from northwest of the Argentine, Aspergillussp. V1, was able to grow on sugarcane vinasse. The objective of the present work was to evaluate the protein content of Aspergillus sp. V1 biomasscultivated on vinasse, with and without supplement of exogenous nutrients. The optimal vinasse concentration for the growth of Aspergillus sp. V1was determined making dilutions of the residue in distilled water (10% to 100%, v/v) at a final volume of 10 mL. Each dilution was inoculated with1×106spores/mL and incubated at 30ºC (150 rpm) for 96 h under sterile conditions; then dry weight of biomass at 105°C was determined. Biomassproduction was carried out in 200 mL of sterile vinasse at the selected concentration, with and without supplementation of nitrogen and phosphorousin the following combinations: vinasse without nutrient supplementation (B1); vinasse supplemented with 2 g/L of (NH4)2SO4 (B2), or 2 g/L ofCO(NH2)2 (B3); vinasse supplemented with 2 g/L of (NH4)2SO4 and 1 g/L of KH2PO4 (B4), or 2 g/L of CO(NH2)2 and 1 g/L of KH2PO4 (B5). Thebiomass produced was separated by filtration, lyophilized, and weighed. In each case, percentage of total proteins (Kjeldahl-Arnold-Gunning methodusing the universal factor of conversion to protein 6.25) and productivity (in terms of milligrams of protein per liter of culture per h) was determined.The highest growth of Aspergillus sp. V1 was observed in 100% vinasse, with a biomass production of 41.55 g/L thereby following assays wereconducted witn undiluted vinasse. The weight of lyophilized biomasses was 0.89; 0.61; 2.84; 1.00 and 2.99 g/L, with protein percentages of 33%;49%; 41%; 38% and 36%, and a productivity of 3.0; 3.1; 12.0; 4.0 and 11.1 mg/L h for B1, B2, B3, B4 and B5, respectively. According to literature,aquafeeds should contain between 26% to 55% protein. In all cases, protein percentages of Aspergillus sp. V1 biomass were within the desirablerange. However, B3 was selected as the most promising biomass for future assays due to its higher productivity (12.0 mg/L h). Our findingsdemonstrate that the mycelium of Aspergillus sp. V1 grown in vinasse could be a promising and inexpensive protein source to be used as aquafeed. Fil: del Gobbo, Luciana Melisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Villegas, Liliana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina Fil: Colin, Veronica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina IV Joint Meeting of the Biology Societies of Argentina Ciudad Autónoma de Buenos Aires Argentina Asociación de Biología de Tucumán Sociedad de Biología de Cuyo Sociedad de Biología de Córdoba Sociedad de Biología de Córdoba Sociedad de Biología de Rosario Sociedad Argentina de Biología |
| description |
Vinasse is an acidic effluent with a high organic load, which result from ethyl alcohol production. This residue represents a potential hazard for theenvironment if not responsibly managed. Filamentous fungi can adapt to a wide variety of substrates and grow in large quantities on organic wastes.In turn, bioconversion of residues into protein-rich fungal biomass is of great interest since it can be used as an alternative nutrient source to theexpensive aquafeeds such as fishmeal and soybean meal. In a prior study, a filamentous fungus isolated from northwest of the Argentine, Aspergillussp. V1, was able to grow on sugarcane vinasse. The objective of the present work was to evaluate the protein content of Aspergillus sp. V1 biomasscultivated on vinasse, with and without supplement of exogenous nutrients. The optimal vinasse concentration for the growth of Aspergillus sp. V1was determined making dilutions of the residue in distilled water (10% to 100%, v/v) at a final volume of 10 mL. Each dilution was inoculated with1×106spores/mL and incubated at 30ºC (150 rpm) for 96 h under sterile conditions; then dry weight of biomass at 105°C was determined. Biomassproduction was carried out in 200 mL of sterile vinasse at the selected concentration, with and without supplementation of nitrogen and phosphorousin the following combinations: vinasse without nutrient supplementation (B1); vinasse supplemented with 2 g/L of (NH4)2SO4 (B2), or 2 g/L ofCO(NH2)2 (B3); vinasse supplemented with 2 g/L of (NH4)2SO4 and 1 g/L of KH2PO4 (B4), or 2 g/L of CO(NH2)2 and 1 g/L of KH2PO4 (B5). Thebiomass produced was separated by filtration, lyophilized, and weighed. In each case, percentage of total proteins (Kjeldahl-Arnold-Gunning methodusing the universal factor of conversion to protein 6.25) and productivity (in terms of milligrams of protein per liter of culture per h) was determined.The highest growth of Aspergillus sp. V1 was observed in 100% vinasse, with a biomass production of 41.55 g/L thereby following assays wereconducted witn undiluted vinasse. The weight of lyophilized biomasses was 0.89; 0.61; 2.84; 1.00 and 2.99 g/L, with protein percentages of 33%;49%; 41%; 38% and 36%, and a productivity of 3.0; 3.1; 12.0; 4.0 and 11.1 mg/L h for B1, B2, B3, B4 and B5, respectively. According to literature,aquafeeds should contain between 26% to 55% protein. In all cases, protein percentages of Aspergillus sp. V1 biomass were within the desirablerange. However, B3 was selected as the most promising biomass for future assays due to its higher productivity (12.0 mg/L h). Our findingsdemonstrate that the mycelium of Aspergillus sp. V1 grown in vinasse could be a promising and inexpensive protein source to be used as aquafeed. |
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2021 |
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Study of the protein production of Aspergillus sp. V1 using sugarcane vinasse as substrate; IV Joint Meeting of the Biology Societies of Argentina; Ciudad Autónoma de Buenos Aires; Argentina; 2020; 117 CONICET Digital CONICET |
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