Meza, B. E. d. V., Peralta, J. M., & Zorrilla, S. (2015). Rheological properties of a comercial food glaze material and their effect on the film thickness obtained by dip coating. Web
Citación estilo ChicagoMeza, Barbara Erica del Valle, Juan Manuel Peralta, and Susana Zorrilla. Rheological Properties of a Comercial Food Glaze Material and Their Effect On the Film Thickness Obtained By Dip Coating. 2015.
Cita MLAMeza, Barbara Erica del Valle, Juan Manuel Peralta, and Susana Zorrilla. Rheological Properties of a Comercial Food Glaze Material and Their Effect On the Film Thickness Obtained By Dip Coating. 2015.
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