Cita APA

Romero, M. C., Romero, A. M., Doval, M. M., & Judis, M. A. (2013). Nutritional value and fatty acid composition of some traditional Argentinean meat sausages. Web

Citación estilo Chicago

Romero, Mara Cristina, Ana María Romero, Mirtha Marina Doval, and Maria Alicia Judis. Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages. 2013.

Cita MLA

Romero, Mara Cristina, Ana María Romero, Mirtha Marina Doval, and Maria Alicia Judis. Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages. 2013.