García, A., Leonardi, D., Salazar, M. O., & Lamas, M. C. (2014). Modified b-Cyclodextrin Inclusion Complex to Improve the Physicochemical Properties of Albendazole. Complete In Vitro Evaluation and Characterization. Web
Citación estilo ChicagoGarcía, Agustina, Darío Leonardi, Mario Oscar Salazar, and Maria Celina Lamas. Modified B-Cyclodextrin Inclusion Complex to Improve the Physicochemical Properties of Albendazole. Complete In Vitro Evaluation and Characterization. 2014.
Cita MLAGarcía, Agustina, Darío Leonardi, Mario Oscar Salazar, and Maria Celina Lamas. Modified B-Cyclodextrin Inclusion Complex to Improve the Physicochemical Properties of Albendazole. Complete In Vitro Evaluation and Characterization. 2014.
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