Di Liberto, M. G., Seimandi, G. M., Fernandez, L. N., Ruiz, V. E., Svetaz, L. A., & Derita, M. G. (2021). Botanical control of citrus green mold and peach brown rot on fruits assays using a persicaria acuminata phytochemically characterized extract. Web
Citación estilo ChicagoDi Liberto, Melina Gabriela, Gisela Marisol Seimandi, Laura Noemí Fernandez, Verónica Eugenia Ruiz, Laura Andrea Svetaz, and Marcos Gabriel Derita. Botanical Control of Citrus Green Mold and Peach Brown Rot On Fruits Assays Using a Persicaria Acuminata Phytochemically Characterized Extract. 2021.
Cita MLADi Liberto, Melina Gabriela, et al. Botanical Control of Citrus Green Mold and Peach Brown Rot On Fruits Assays Using a Persicaria Acuminata Phytochemically Characterized Extract. 2021.