Cita APA

Lamas, D. L. (2022). Effect of enzymatic degumming process on the physicochemical and nutritional properties of fish byproducts oil. Web

Citación estilo Chicago

Lamas, Daniela Lorena. Effect of Enzymatic Degumming Process On the Physicochemical and Nutritional Properties of Fish Byproducts Oil. 2022.

Cita MLA

Lamas, Daniela Lorena. Effect of Enzymatic Degumming Process On the Physicochemical and Nutritional Properties of Fish Byproducts Oil. 2022.

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