Lamas, D. L. (2022). Effect of enzymatic degumming process on the physicochemical and nutritional properties of fish byproducts oil. Web
Citación estilo ChicagoLamas, Daniela Lorena. Effect of Enzymatic Degumming Process On the Physicochemical and Nutritional Properties of Fish Byproducts Oil. 2022.
Cita MLALamas, Daniela Lorena. Effect of Enzymatic Degumming Process On the Physicochemical and Nutritional Properties of Fish Byproducts Oil. 2022.
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