Cita APA

Vénica, C. I., Wolf, I. V., Suárez, V. B., Bergamini, C. V., & Perotti, M. C. (2018). Effect of the carbohydrates composition on physicochemical parameters and metabolic activity of starter culture in yogurts. Web

Citación estilo Chicago

Vénica, Claudia Inés, Irma Veronica Wolf, Viviana Beatriz Suárez, Carina Viviana Bergamini, and Maria Cristina Perotti. Effect of the Carbohydrates Composition On Physicochemical Parameters and Metabolic Activity of Starter Culture in Yogurts. 2018.

Cita MLA

Vénica, Claudia Inés, et al. Effect of the Carbohydrates Composition On Physicochemical Parameters and Metabolic Activity of Starter Culture in Yogurts. 2018.