Cita APA

Martinez, C. S., Ribotta, P. D., León, A. E., & Añon, M. C. (2007). Physical, Sensory and Chemical Evaluation of Cooked Spaghetti. Web

Citación estilo Chicago

Martinez, Cristina Susana, Pablo Daniel Ribotta, Alberto E. León, and Maria Cristina Añon. Physical, Sensory and Chemical Evaluation of Cooked Spaghetti. 2007.

Cita MLA

Martinez, Cristina Susana, Pablo Daniel Ribotta, Alberto E. León, and Maria Cristina Añon. Physical, Sensory and Chemical Evaluation of Cooked Spaghetti. 2007.