Cita APA

Londero, A., Iraporda, C., Garrote, G. L., & Abraham, A. G. (2015). Cheese whey fermented with kefir micro-organisms: Antagonism against Salmonella and immunomodulatory capacity. Web

Citación estilo Chicago

Londero, Alejandra, Carolina Iraporda, Graciela Liliana Garrote, and Analia Graciela Abraham. Cheese Whey Fermented With Kefir Micro-organisms: Antagonism against Salmonella and Immunomodulatory Capacity. 2015.

Cita MLA

Londero, Alejandra, Carolina Iraporda, Graciela Liliana Garrote, and Analia Graciela Abraham. Cheese Whey Fermented With Kefir Micro-organisms: Antagonism against Salmonella and Immunomodulatory Capacity. 2015.