The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica

Autores
Vaz, Aline B. M.; Rosa, Luiz H.; Vieira, Marianan L. A.; de Garcia, Virginia; Brandão, Luciana R.; Teixeira, Lia C. R. S.; Moline, Martin; Libkind Frati, Diego; Giraudo, Maria Rosa; Rosa, Carlos A.
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The diversity of yeasts collected from different sites in Antarctica (Admiralty Bay, King George Island and Port Foster Bay and Deception Island) and their ability to produce extracellular enzymes and mycosporines were studied. Samples were collected during the austral summer season, between November 2006 and January 2007, from the rhizosphere of Deschampsia antarctica, ornithogenic (penguin guano) soil, soil, marine and lake sediments, marine water and freshwater from lakes. A total of 89 isolates belonging to the following genera were recovered: Bensingtonia, Candida, Cryptococcus, Debaryomyces, Dioszegia, Exophiala, Filobasidium, Issatchenkia (Pichia), Kodamaea, Leucosporidium, Leucosporidiella, Metschnikowia, Nadsonia, Pichia, Rhodotorula, and Sporidiobolus, and the yeast-like fungi Aureobasidium, Leuconeurospora and Microglossum. Cryptococcus victoriae was the most frequently identified species. Several species isolated in our study have been previously reported to be Antarctic psychophilic yeasts, including Cr. antarcticus, Cr. victoriae, Dioszegia hungarica and Leucosporidium scottii. The cosmopolitan yeast species A. pullulans, C. zeylanoides, D. hansenii, I. orientalis, K. ohmeri, P. guilliermondii, Rh. mucilaginosa, and S. salmonicolor were also isolated. Five possible new species were identified. Sixty percent of the yeasts had at least one detectable extracellular enzymatic activity. Cryptococcus antarcticus, D. aurantiaca, D. crocea, D. hungarica, Dioszegia sp., E. xenobiotica, Rh. glaciales, Rh. laryngis, Microglossum sp. 1 and Microglossum sp. 2 produced mycosporines. Of the yeast isolates, 41.7% produced pigments and/or mycosporines and could be considered adapted to survive in Antarctica. Most of the yeasts had extracellular enzymatic activities at 4 oC and 20 oC, indicating that they could be metabolically active in the sampled substrates.
Fil: Vaz, Aline B. M.. Universidade Federal do Minas Gerais; Brasil
Fil: Rosa, Luiz H.. Universidade Federal do Minas Gerais; Brasil
Fil: Vieira, Marianan L. A.. Universidade Federal do Minas Gerais; Brasil
Fil: de Garcia, Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; Argentina
Fil: Brandão, Luciana R.. Universidade Federal do Minas Gerais; Brasil
Fil: Teixeira, Lia C. R. S.. Universidade Federal do Minas Gerais; Brasil
Fil: Moline, Martin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; Argentina
Fil: Libkind Frati, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; Argentina
Fil: Giraudo, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; Argentina
Fil: Rosa, Carlos A.. Universidade Federal do Minas Gerais; Brasil
Materia
YEASTS
ANTARCTICA
DIVERSITY
EXTRACELLULAR ENZYMES
MYCOSPORINES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/9806

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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in AntarcticaVaz, Aline B. M.Rosa, Luiz H.Vieira, Marianan L. A.de Garcia, VirginiaBrandão, Luciana R.Teixeira, Lia C. R. S.Moline, MartinLibkind Frati, DiegoGiraudo, Maria RosaRosa, Carlos A.YEASTSANTARCTICADIVERSITYEXTRACELLULAR ENZYMESMYCOSPORINEShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The diversity of yeasts collected from different sites in Antarctica (Admiralty Bay, King George Island and Port Foster Bay and Deception Island) and their ability to produce extracellular enzymes and mycosporines were studied. Samples were collected during the austral summer season, between November 2006 and January 2007, from the rhizosphere of Deschampsia antarctica, ornithogenic (penguin guano) soil, soil, marine and lake sediments, marine water and freshwater from lakes. A total of 89 isolates belonging to the following genera were recovered: Bensingtonia, Candida, Cryptococcus, Debaryomyces, Dioszegia, Exophiala, Filobasidium, Issatchenkia (Pichia), Kodamaea, Leucosporidium, Leucosporidiella, Metschnikowia, Nadsonia, Pichia, Rhodotorula, and Sporidiobolus, and the yeast-like fungi Aureobasidium, Leuconeurospora and Microglossum. Cryptococcus victoriae was the most frequently identified species. Several species isolated in our study have been previously reported to be Antarctic psychophilic yeasts, including Cr. antarcticus, Cr. victoriae, Dioszegia hungarica and Leucosporidium scottii. The cosmopolitan yeast species A. pullulans, C. zeylanoides, D. hansenii, I. orientalis, K. ohmeri, P. guilliermondii, Rh. mucilaginosa, and S. salmonicolor were also isolated. Five possible new species were identified. Sixty percent of the yeasts had at least one detectable extracellular enzymatic activity. Cryptococcus antarcticus, D. aurantiaca, D. crocea, D. hungarica, Dioszegia sp., E. xenobiotica, Rh. glaciales, Rh. laryngis, Microglossum sp. 1 and Microglossum sp. 2 produced mycosporines. Of the yeast isolates, 41.7% produced pigments and/or mycosporines and could be considered adapted to survive in Antarctica. Most of the yeasts had extracellular enzymatic activities at 4 oC and 20 oC, indicating that they could be metabolically active in the sampled substrates.Fil: Vaz, Aline B. M.. Universidade Federal do Minas Gerais; BrasilFil: Rosa, Luiz H.. Universidade Federal do Minas Gerais; BrasilFil: Vieira, Marianan L. A.. Universidade Federal do Minas Gerais; BrasilFil: de Garcia, Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; ArgentinaFil: Brandão, Luciana R.. Universidade Federal do Minas Gerais; BrasilFil: Teixeira, Lia C. R. S.. Universidade Federal do Minas Gerais; BrasilFil: Moline, Martin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; ArgentinaFil: Libkind Frati, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; ArgentinaFil: Giraudo, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; ArgentinaFil: Rosa, Carlos A.. Universidade Federal do Minas Gerais; BrasilSociedade Brasileira de Microbiologia2011-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/9806Vaz, Aline B. M.; Rosa, Luiz H.; Vieira, Marianan L. A.; de Garcia, Virginia; Brandão, Luciana R.; et al.; The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica; Sociedade Brasileira de Microbiologia; Brazilian Journal Of Microbiology; 42; 3; 7-2011; 937-9471517-83821678-4405enginfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000300012&lng=en&nrm=isoinfo:eu-repo/semantics/altIdentifier/url/https://doaj.org/article/27b9d851431248b6850495461a5cb6bainfo:eu-repo/semantics/altIdentifier/doi/10.1590/S1517-83822011000300012info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:52:37Zoai:ri.conicet.gov.ar:11336/9806instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:52:38.237CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica
title The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica
spellingShingle The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica
Vaz, Aline B. M.
YEASTS
ANTARCTICA
DIVERSITY
EXTRACELLULAR ENZYMES
MYCOSPORINES
title_short The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica
title_full The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica
title_fullStr The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica
title_full_unstemmed The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica
title_sort The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica
dc.creator.none.fl_str_mv Vaz, Aline B. M.
Rosa, Luiz H.
Vieira, Marianan L. A.
de Garcia, Virginia
Brandão, Luciana R.
Teixeira, Lia C. R. S.
Moline, Martin
Libkind Frati, Diego
Giraudo, Maria Rosa
Rosa, Carlos A.
author Vaz, Aline B. M.
author_facet Vaz, Aline B. M.
Rosa, Luiz H.
Vieira, Marianan L. A.
de Garcia, Virginia
Brandão, Luciana R.
Teixeira, Lia C. R. S.
Moline, Martin
Libkind Frati, Diego
Giraudo, Maria Rosa
Rosa, Carlos A.
author_role author
author2 Rosa, Luiz H.
Vieira, Marianan L. A.
de Garcia, Virginia
Brandão, Luciana R.
Teixeira, Lia C. R. S.
Moline, Martin
Libkind Frati, Diego
Giraudo, Maria Rosa
Rosa, Carlos A.
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv YEASTS
ANTARCTICA
DIVERSITY
EXTRACELLULAR ENZYMES
MYCOSPORINES
topic YEASTS
ANTARCTICA
DIVERSITY
EXTRACELLULAR ENZYMES
MYCOSPORINES
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The diversity of yeasts collected from different sites in Antarctica (Admiralty Bay, King George Island and Port Foster Bay and Deception Island) and their ability to produce extracellular enzymes and mycosporines were studied. Samples were collected during the austral summer season, between November 2006 and January 2007, from the rhizosphere of Deschampsia antarctica, ornithogenic (penguin guano) soil, soil, marine and lake sediments, marine water and freshwater from lakes. A total of 89 isolates belonging to the following genera were recovered: Bensingtonia, Candida, Cryptococcus, Debaryomyces, Dioszegia, Exophiala, Filobasidium, Issatchenkia (Pichia), Kodamaea, Leucosporidium, Leucosporidiella, Metschnikowia, Nadsonia, Pichia, Rhodotorula, and Sporidiobolus, and the yeast-like fungi Aureobasidium, Leuconeurospora and Microglossum. Cryptococcus victoriae was the most frequently identified species. Several species isolated in our study have been previously reported to be Antarctic psychophilic yeasts, including Cr. antarcticus, Cr. victoriae, Dioszegia hungarica and Leucosporidium scottii. The cosmopolitan yeast species A. pullulans, C. zeylanoides, D. hansenii, I. orientalis, K. ohmeri, P. guilliermondii, Rh. mucilaginosa, and S. salmonicolor were also isolated. Five possible new species were identified. Sixty percent of the yeasts had at least one detectable extracellular enzymatic activity. Cryptococcus antarcticus, D. aurantiaca, D. crocea, D. hungarica, Dioszegia sp., E. xenobiotica, Rh. glaciales, Rh. laryngis, Microglossum sp. 1 and Microglossum sp. 2 produced mycosporines. Of the yeast isolates, 41.7% produced pigments and/or mycosporines and could be considered adapted to survive in Antarctica. Most of the yeasts had extracellular enzymatic activities at 4 oC and 20 oC, indicating that they could be metabolically active in the sampled substrates.
Fil: Vaz, Aline B. M.. Universidade Federal do Minas Gerais; Brasil
Fil: Rosa, Luiz H.. Universidade Federal do Minas Gerais; Brasil
Fil: Vieira, Marianan L. A.. Universidade Federal do Minas Gerais; Brasil
Fil: de Garcia, Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; Argentina
Fil: Brandão, Luciana R.. Universidade Federal do Minas Gerais; Brasil
Fil: Teixeira, Lia C. R. S.. Universidade Federal do Minas Gerais; Brasil
Fil: Moline, Martin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; Argentina
Fil: Libkind Frati, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; Argentina
Fil: Giraudo, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Reg.universidad Bariloche. Departamento de Biologia. Laboratorio de Microbiologia Aplicada y Biotecnologia; Argentina
Fil: Rosa, Carlos A.. Universidade Federal do Minas Gerais; Brasil
description The diversity of yeasts collected from different sites in Antarctica (Admiralty Bay, King George Island and Port Foster Bay and Deception Island) and their ability to produce extracellular enzymes and mycosporines were studied. Samples were collected during the austral summer season, between November 2006 and January 2007, from the rhizosphere of Deschampsia antarctica, ornithogenic (penguin guano) soil, soil, marine and lake sediments, marine water and freshwater from lakes. A total of 89 isolates belonging to the following genera were recovered: Bensingtonia, Candida, Cryptococcus, Debaryomyces, Dioszegia, Exophiala, Filobasidium, Issatchenkia (Pichia), Kodamaea, Leucosporidium, Leucosporidiella, Metschnikowia, Nadsonia, Pichia, Rhodotorula, and Sporidiobolus, and the yeast-like fungi Aureobasidium, Leuconeurospora and Microglossum. Cryptococcus victoriae was the most frequently identified species. Several species isolated in our study have been previously reported to be Antarctic psychophilic yeasts, including Cr. antarcticus, Cr. victoriae, Dioszegia hungarica and Leucosporidium scottii. The cosmopolitan yeast species A. pullulans, C. zeylanoides, D. hansenii, I. orientalis, K. ohmeri, P. guilliermondii, Rh. mucilaginosa, and S. salmonicolor were also isolated. Five possible new species were identified. Sixty percent of the yeasts had at least one detectable extracellular enzymatic activity. Cryptococcus antarcticus, D. aurantiaca, D. crocea, D. hungarica, Dioszegia sp., E. xenobiotica, Rh. glaciales, Rh. laryngis, Microglossum sp. 1 and Microglossum sp. 2 produced mycosporines. Of the yeast isolates, 41.7% produced pigments and/or mycosporines and could be considered adapted to survive in Antarctica. Most of the yeasts had extracellular enzymatic activities at 4 oC and 20 oC, indicating that they could be metabolically active in the sampled substrates.
publishDate 2011
dc.date.none.fl_str_mv 2011-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/9806
Vaz, Aline B. M.; Rosa, Luiz H.; Vieira, Marianan L. A.; de Garcia, Virginia; Brandão, Luciana R.; et al.; The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica; Sociedade Brasileira de Microbiologia; Brazilian Journal Of Microbiology; 42; 3; 7-2011; 937-947
1517-8382
1678-4405
url http://hdl.handle.net/11336/9806
identifier_str_mv Vaz, Aline B. M.; Rosa, Luiz H.; Vieira, Marianan L. A.; de Garcia, Virginia; Brandão, Luciana R.; et al.; The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica; Sociedade Brasileira de Microbiologia; Brazilian Journal Of Microbiology; 42; 3; 7-2011; 937-947
1517-8382
1678-4405
dc.language.none.fl_str_mv eng
language eng
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info:eu-repo/semantics/altIdentifier/url/https://doaj.org/article/27b9d851431248b6850495461a5cb6ba
info:eu-repo/semantics/altIdentifier/doi/10.1590/S1517-83822011000300012
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https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
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publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
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