Márquez, C., Salvadori, V. O., Mascheroni, R. H., & de Michelis, A. (2003). Application of transfer functions to the thermal processing of sweet and sour cherries preserves: Influence of particle and container sizes. Web
Citación estilo ChicagoMárquez, C.A., Viviana Olga Salvadori, Rodolfo Horacio Mascheroni, and Antonio de Michelis. Application of Transfer Functions to the Thermal Processing of Sweet and Sour Cherries Preserves: Influence of Particle and Container Sizes. 2003.
Cita MLAMárquez, C.A., Viviana Olga Salvadori, Rodolfo Horacio Mascheroni, and Antonio de Michelis. Application of Transfer Functions to the Thermal Processing of Sweet and Sour Cherries Preserves: Influence of Particle and Container Sizes. 2003.
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