Cita APA

Otálora González, C. M., Felix, M., Bengoechea, C., Flores, S. K., & Gerschenson, L. N. (2024). Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Web

Citación estilo Chicago

Otálora González, Carlos Mauricio, Manuel Felix, Carlos Bengoechea, Silvia Karina Flores, and Lia Noemi Gerschenson. Development and Characterization of Edible Films Based On Cassava Starch Modified By Corona Treatment. 2024.

Cita MLA

Otálora González, Carlos Mauricio, et al. Development and Characterization of Edible Films Based On Cassava Starch Modified By Corona Treatment. 2024.