Cita APA

Steffolani, M. E., De la Hera, E., Perez, G. T., & Gómez, M. (2014). Effect of Chia (Salvia hispanica L) Addition on the Quality of Gluten-Free Bread. Web

Citación estilo Chicago

Steffolani, Maria Eugenia, Esther De la Hera, Gabriela Teresa Perez, and Manuel Gómez. Effect of Chia (Salvia Hispanica L) Addition On the Quality of Gluten-Free Bread. 2014.

Cita MLA

Steffolani, Maria Eugenia, Esther De la Hera, Gabriela Teresa Perez, and Manuel Gómez. Effect of Chia (Salvia Hispanica L) Addition On the Quality of Gluten-Free Bread. 2014.