Nuñez Mancilla, Y., Vega Gálvez, A., Perez Won, M., Zura, L., Garcia Segovia, P., & Di Scala, K. C. (2014). Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca). Web
Citación estilo ChicagoNuñez Mancilla, Yissleen, Antonio Vega Gálvez, Mario Perez Won, Liliana Zura, Purificación Garcia Segovia, and Karina Cecilia Di Scala. Effect of Osmotic Dehydration Under High Hydrostatic Pressure On Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca). 2014.
Cita MLANuñez Mancilla, Yissleen, et al. Effect of Osmotic Dehydration Under High Hydrostatic Pressure On Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca). 2014.