Cita APA

Perotti, M. C., Wolf, I. V., Addis, M., Comunian, R., Paba, A., & Meinardi, C. A. (2014). Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese. Web

Citación estilo Chicago

Perotti, Maria Cristina, Irma Veronica Wolf, Margherita Addis, Roberta Comunian, Antonio Paba, and Carlos Alberto Meinardi. Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese. 2014.

Cita MLA

Perotti, Maria Cristina, et al. Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese. 2014.