Binetti, A. G., Carrasco, M., Reinheimer, J. A., & Suárez, V. (2013). Yeasts from autochthonal cheese starters: Technological and functional properties. Web
Citación estilo ChicagoBinetti, Ana Griselda, M. Carrasco, Jorge Alberto Reinheimer, and V. Suárez. Yeasts From Autochthonal Cheese Starters: Technological and Functional Properties. 2013.
Cita MLABinetti, Ana Griselda, M. Carrasco, Jorge Alberto Reinheimer, and V. Suárez. Yeasts From Autochthonal Cheese Starters: Technological and Functional Properties. 2013.
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