Cita APA

Graiver, N. G., Pinotti, A. N., Califano, A. N., & Zaritzky, N. E. (2009). Mathematical modeling of the uptake of curing salts in pork meat. Web

Citación estilo Chicago

Graiver, Natalia Gisel, Adriana Noemi Pinotti, Alicia Noemi Califano, and Noemi Elisabet Zaritzky. Mathematical Modeling of the Uptake of Curing Salts in Pork Meat. 2009.

Cita MLA

Graiver, Natalia Gisel, Adriana Noemi Pinotti, Alicia Noemi Califano, and Noemi Elisabet Zaritzky. Mathematical Modeling of the Uptake of Curing Salts in Pork Meat. 2009.