Cita APA

Meza, B. E. d. V., Fernandes, R. R., Zorrilla, S., Wilson, D. I., & Peralta, J. M. (2021). Rheological characterisation of full-fat and reduced-fat aerated icings. Web

Citación estilo Chicago

Meza, Barbara Erica del Valle, Rubens R. Fernandes, Susana Zorrilla, D Ian Wilson, and Juan Manuel Peralta. Rheological Characterisation of Full-fat and Reduced-fat Aerated Icings. 2021.

Cita MLA

Meza, Barbara Erica del Valle, et al. Rheological Characterisation of Full-fat and Reduced-fat Aerated Icings. 2021.