Maldonado, E., Chico, Y., Botham, K., Aveldaño, M. I., & Ochoa, B. (2003). Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes. Web
Citación estilo ChicagoMaldonado, E.N., Y. Chico, K.M Botham, Marta Isabel Aveldaño, and B. Ochoa. Influence of the Fatty Acid Composition of Lipids in Chylomicron Remnants Derived From Fish or Corn Oil On the Lipid Profile of Cultured Rat Hepatocytes. 2003.
Cita MLAMaldonado, E.N., et al. Influence of the Fatty Acid Composition of Lipids in Chylomicron Remnants Derived From Fish or Corn Oil On the Lipid Profile of Cultured Rat Hepatocytes. 2003.
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