Cita APA

Álvarez, J. M., Rodriguez Iglesias, R. M., García Vinent, J., Giorgetti, H., Rodriguez, G. M., & Baselga, M. (2013). Introduction of Sheep Meat Breeds in Extensive Systems: Lamb Carcass Characteristics. Web

Citación estilo Chicago

Álvarez, J. M., Ricardo Manuel Rodriguez Iglesias, J. García Vinent, H. Giorgetti, Gisela Mariel Rodriguez, and M. Baselga. Introduction of Sheep Meat Breeds in Extensive Systems: Lamb Carcass Characteristics. 2013.

Cita MLA

Álvarez, J. M., et al. Introduction of Sheep Meat Breeds in Extensive Systems: Lamb Carcass Characteristics. 2013.