Cita APA

Oliszewski, R., Wolf, I. V., Bergamini, C. V., Candioti, M., & Perotti, M. C. (2013). Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat’s milk cheeses. Web

Citación estilo Chicago

Oliszewski, Ruben, Irma Veronica Wolf, Carina Viviana Bergamini, Mario Candioti, and Maria Cristina Perotti. Influence of Autochthonous Adjunct Cultures On Ripening Parameters of Argentinean Goat’s Milk Cheeses. 2013.

Cita MLA

Oliszewski, Ruben, et al. Influence of Autochthonous Adjunct Cultures On Ripening Parameters of Argentinean Goat’s Milk Cheeses. 2013.