Cita APA

Jauregi, P., Olatujoye, J. B., Cabezudo, I., Frazier, R. A., & Gordon, M. H. (2016). Astringency reduction in red wine by whey proteins. Web

Citación estilo Chicago

Jauregi, Paula, Jumoke B. Olatujoye, Ignacio Cabezudo, Richard A. Frazier, and Michael H. Gordon. Astringency Reduction in Red Wine By Whey Proteins. 2016.

Cita MLA

Jauregi, Paula, et al. Astringency Reduction in Red Wine By Whey Proteins. 2016.