Cita APA

Nutter, J., Fritz, R., Saiz, A. I., & Iurlina, M. O. (2017). Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure. Web

Citación estilo Chicago

Nutter, Julia, Rosalia Fritz, Amelia Ivone Saiz, and Miriam Ofelia Iurlina. Effect of Honey Supplementation On Sourdough: Lactic Acid Bacterial Performance and Gluten Microstructure. 2017.

Cita MLA

Nutter, Julia, Rosalia Fritz, Amelia Ivone Saiz, and Miriam Ofelia Iurlina. Effect of Honey Supplementation On Sourdough: Lactic Acid Bacterial Performance and Gluten Microstructure. 2017.