Cita APA

Gibson, B., Geertman, J. M. A., Hittinger, C. T., Krogerus, K., Libkind Frati, D., Louis, E. J., . . . Sampaio, J. (2017). New yeasts-new brews: Modern approaches to brewing yeast design and development. Web

Citación estilo Chicago

Gibson, B., J. M. A. Geertman, C. T. Hittinger, K. Krogerus, Diego Libkind Frati, E. J. Louis, F. Magalhães, and J.P Sampaio. New Yeasts-new Brews: Modern Approaches to Brewing Yeast Design and Development. 2017.

Cita MLA

Gibson, B., et al. New Yeasts-new Brews: Modern Approaches to Brewing Yeast Design and Development. 2017.