Cita APA

Agüero, N. d. L., Frizzo, L. S., Ouwehand, A. C., Aleu, G., & Rosmini, M. R. (2020). Technological characterisation of probiotic lactic acid bacteria as starter cultures for dry fermented sausages. Web

Citación estilo Chicago

Agüero, Nadia de Lourdes, Laureano Sebastian Frizzo, Arthur C. Ouwehand, Gonzalo Aleu, and Marcelo Raul Rosmini. Technological Characterisation of Probiotic Lactic Acid Bacteria As Starter Cultures for Dry Fermented Sausages. 2020.

Cita MLA

Agüero, Nadia de Lourdes, et al. Technological Characterisation of Probiotic Lactic Acid Bacteria As Starter Cultures for Dry Fermented Sausages. 2020.