Ferraris, D. C., Libertino, L. M., Rodríguez, G. L., & Hough, G. (2013). How thick do consumers' want their meat and how thick do they get it? The case of deep-fried breaded beef. Web
Citación estilo ChicagoFerraris, Daniela Cristina, Luciano Martin Libertino, Graciela Luisa Rodríguez, and Guillermo Hough. How Thick Do Consumers' Want Their Meat and How Thick Do They Get It? The Case of Deep-fried Breaded Beef. 2013.
Cita MLAFerraris, Daniela Cristina, Luciano Martin Libertino, Graciela Luisa Rodríguez, and Guillermo Hough. How Thick Do Consumers' Want Their Meat and How Thick Do They Get It? The Case of Deep-fried Breaded Beef. 2013.
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