Cita APA

Zura Bravo, L., Vega Gálvez, A., Lemus Mondaca, R., Ah-Hen, K. S., & Di Scala, K. C. (2013). Effect of temperature on rehydration kinetics, functional properties, texture and antioxidant activity of red pepper var. hungarian (capsicum annuum l.). Web

Citación estilo Chicago

Zura Bravo, Liliana, Antonio Vega Gálvez, Roberto Lemus Mondaca, Kong Shun Ah-Hen, and Karina Cecilia Di Scala. Effect of Temperature On Rehydration Kinetics, Functional Properties, Texture and Antioxidant Activity of Red Pepper Var. Hungarian (capsicum Annuum L.). 2013.

Cita MLA

Zura Bravo, Liliana, et al. Effect of Temperature On Rehydration Kinetics, Functional Properties, Texture and Antioxidant Activity of Red Pepper Var. Hungarian (capsicum Annuum L.). 2013.