Cita APA

Raymond Eder, M. L., & Rosa, A. L. (2021). Non-conventional grape varieties and yeast starters for first and second fermentation in sparkling wine production using the traditional method. Web

Citación estilo Chicago

Raymond Eder, María Laura, and Alberto Luis Rosa. Non-conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method. 2021.

Cita MLA

Raymond Eder, María Laura, and Alberto Luis Rosa. Non-conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method. 2021.