Di Paola Naranjo, R. D., Otaiza González, S. N., Saragusti, A. C., Baroni, M. V., Carranza, A. d. V., Peralta, I. E., . . . Asis, R. (2016). Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo. Web
Citación estilo ChicagoDi Paola Naranjo, Romina Daniela, Santiago Nicolás Otaiza González, Alejandra Cristina Saragusti, María Verónica Baroni, Andrea del Valle Carranza, Iris Edith Peralta, Estela Marta Valle, Fernando Oscar Carrari, and Ramón Asis. Hydrophilic Antioxidants From Andean Tomato Landraces Assessed By Their Bioactivities in Vitro and in Vivo. 2016.
Cita MLADi Paola Naranjo, Romina Daniela, et al. Hydrophilic Antioxidants From Andean Tomato Landraces Assessed By Their Bioactivities in Vitro and in Vivo. 2016.